Zack RothPrivate Chef in Miami Beach, FL

New to HELMClassically trained, Le Cordon Bleu, Miami private chef

The Chef

The Story

I'm a classically trained private chef based in Miami, with over fifteen years of culinary experience and five years working exclusively in private households. Trained at Le Cordon Bleu, I bring refined technique, organization, and calm, steady service into the home kitchen. My cooking draws on French and Italian technique, confident BBQ work, and a strong hand with seafood, all built around farm-to-table, seasonal ingredients. I design thoughtful, ingredient-driven menus that move easily from comforting family-style dinners to refined intimate gatherings and larger special occasions. Guests can expect balanced, health-conscious meals, meticulous organization, and a calm presence in the kitchen, whether it's a quiet weeknight dinner or a full-scale celebration.

The Table

Gallery

Coverage

Where Zack Roth Serves

Miami Beach, FL · 100 mi

The Menu

Services & Pricing

$515 / guest+ 20% platform fee · Grocery minimum $100 / guestA seasonal multi-course tasting, plated and presented at your table — an intimate, restaurant-caliber progression at home. · 4–10 guestsReserve Zack Roth →

$618 / guest+ 20% platform fee · Grocery minimum $100 / guestYour chef for the full day, cooking two meals in your home. Which meals and when are planned with you as the menu is set. · 2–20 guestsReserve Zack Roth →

$618 / guest+ 20% platform fee · Grocery minimum $100 / guest4–20 guestsReserve Zack Roth →

$824 / guest+ 20% platform fee · Grocery minimum $150 / guestYour chef for the full day, cooking three meals in your home. Times and menus are planned with you as the menu is set. · 2–20 guestsReserve Zack Roth →

20 guests maximum · Books up to 6 months in advance

Work History

2020 - Present

Miami, FL · PRIVATE CHEF

Education

2013Culinary Arts, LE CORDON BLEU

Skills

FrenchItalianBBQFarm to TableKosherJewishSteakhouseJapaneseThaiSushi

Accolades

Seafood

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Zack Roth

from $515 / guest

+ 20% platform fee and groceries

2–20 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Zack Roth accepts.

Report this profile