
Vladislav ElkinPrivate Chef in Brooklyn, NY

The Chef
The Story
I've spent my career moving between high-volume luxury restaurants and intimate private households, and I bring the same discipline to both. As Executive Chef at Fonte Restaurant in Moscow, I built a luxury concept from the ground up, leading culinary teams and organizing events for 250+ guests. I also trained under Adrián Quetglas at Grand Cru, sharpening my approach to modern European technique and menu development. More recently, I've worked directly inside private homes in Seattle, developing customized menus, managing purchasing, and handling weekly meal prep and special dinners. Whether it's a banquet or a quiet family meal, you can expect thoughtfully composed modern European food, careful attention to your household's rhythms, and a chef who treats your kitchen like it's his own.
The Table
Gallery
Coverage
Where Vladislav Elkin Serves
The Menu
Services & Pricing
20 guests maximum · Books up to 6 months in advance
Work History
2024 - 2026
Private Chef · Private Households & Families · Seattle, WAProvided full-service private chef support, developing customized menus, managing grocery purchasing, weekly meal prep, and organizing private dinners and special events.
2018 - 2023
Executive Chef · Fonte Restaurant · MoscowLed development and growth of a luxury restaurant concept, managing culinary teams, suppliers, inventory, and quality control, and organizing events for 250+ guests.
2017 - 2018
Private Chef · VIP Household · MoscowProvided daily culinary service for a private family, managing customized menus, purchasing, and household culinary operations.
2015 - 2017
Executive Chef · Grand Cru Restaurant · MoscowWorked under Adrián Quetglas, leading kitchen operations, menu development, purchasing, and staff training.
2013 - 2015
Sous Chef / Senior Line Cook · Coffeemania · MoscowSupported premium hospitality operations and shift leadership.
Skills
Every HELM Vendor Meets High Standards
We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.
Private dining with
Reserve Vladislav Elkin
from $200 / guest
+ 20% platform fee and groceries
2–50 guests · Books up to 6 months ahead
No charge today. Your card is charged the 30% deposit only if Vladislav Elkin accepts.
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