HELM

Rosemary WadePrivate Chef in Las Vegas, NV

New to HELMLas Vegas Private Chef, Currently Cooking for Céline Dion
Rosemary Wade

The Chef

The Story

I've spent 17 years building my way through Las Vegas kitchens, starting front-of-house and working up to Executive Chef. Today I'm the part-time private chef for Céline Dion's residence, crafting personalized menus with strict confidentiality, while also running culinary operations for luxury clients like Bentley and Rolls-Royce. Along the way I've cooked at MGM Resorts' Joël Robuchon and Michael Mina concepts, and spent years as a personal chef designing vegan, keto, and low-carb meal plans for private families and traveling clients. I'm a Le Cordon Bleu graduate who understands both the discretion high-profile households require and the precision fine dining demands. Expect thoughtfully sourced ingredients, menus built around your dietary needs, and a calm, professional presence in your kitchen.

The Table

Gallery

Coverage

Where Rosemary Wade Serves

Las Vegas, NV · 100 mi

The Menu

Services & Pricing

$50 / guest+ 20% platform fee · Grocery minimum $25 / guestBreakfast made from scratch in your kitchen — simple or indulgent, tailored to your table. · 2–25 guestsReserve Rosemary Wade →

$55 / guest+ 20% platform fee · Grocery minimum $45 / guestPassed bites and stationed appetizers — polished, plentiful, and timed so the food never lags the party. · 10–100 guestsReserve Rosemary Wade →

$60 / guest+ 20% platform fee · Grocery minimum $25 / guestA leisurely brunch spread — fresh pastries, seasonal fruit, and made-to-order mains for slow weekend mornings. · 2–30 guestsReserve Rosemary Wade →

$95 / guest+ 20% platform fee · Grocery minimum $50 / guestGenerous shared platters served to the table — relaxed, abundant, and tailored to your group. · 4–30 guestsReserve Rosemary Wade →

$100 / guest+ 20% platform fee · Grocery minimum $75 / guestA multi-course plated dinner cooked in your home — menu, shopping, service, and a spotless kitchen all handled. · 2–20 guestsReserve Rosemary Wade →

$150 / guest+ 20% platform fee · Grocery minimum $75 / guestElevated chef service with interactive cooking. Also teach the basics of the meal. Think sur la table cooking classes · 4–20 guestsReserve Rosemary Wade →

$200 / guest+ 20% platform fee · Grocery minimum $125 / guestA seasonal multi-course tasting, plated and presented at your table — an intimate, restaurant-caliber progression at home. · 2–15 guestsReserve Rosemary Wade →

20 guests maximum · Books up to 6 months in advance

Work History

September 2025 - Present

Private Chef (Part-Time) · Private Residence of Céline Dion · Las Vegas, NV

Prepare personalized meals tailored to dietary preferences, develop weekly menus, source premium ingredients, and manage kitchen organization with strict confidentiality.

May 2021 - August 2026

Executive Chef · Finesse Catering · Las Vegas, NV

Lead all culinary operations for luxury catering events, managing menu planning, staffing, costs, and execution for prestigious clients including Bentley and Rolls-Royce.

June 2024 - 2025

Private Chef · Private Family · Las Vegas, NV

Prepared daily meals accommodating multiple dietary needs, managed grocery shopping and vendor sourcing, and created customized menus and meal plans.

September 2020 - May 2024

Personal Chef · Lashan Wilson · Las Vegas, NV

Provided customized meal preparation and nutrition-focused menu planning accommodating vegan, keto, and low-carb diets, including travel-based culinary support.

May 2019 - August 2020

Floating Sous Chef · MGM Resorts International · Las Vegas, NV

Supported culinary operations across multiple properties including Joël Robuchon and Michael Mina concepts, assisting with ordering, scheduling, and staff management.

April 2017 - April 2019

Lead Line Cook · CHICA Las Vegas · Las Vegas, NV

Led line cooks during service, worked proficiently across all stations maintaining quality, managed prep execution, and assisted with staff training.

Education

Expected 2026Bachelor of Business Administration (BBA), Grand Canyon University
2009Associate of Applied Science in Culinary Arts, Le Cordon Bleu

Skills

Fine DiningLuxury CateringPrivate Chef ServicesVeganKetoLow-CarbDietary AccommodationsMenu Development

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Rosemary Wade

from $50 / guest

+ 20% platform fee and groceries

2–100 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Rosemary Wade accepts.

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