Robert HartmanPrivate Chef in Miami Beach, FL

New to HELMNutrition-Focused Chef with Michelin Experience

The Chef

The Story

I’m a Michelin-trained chef and Certified Sports Nutrition Coach with more than a decade of experience in fine-dining kitchens and private homes across New York, Miami, Spain and Napa Valley. Growing up with access to California’s incredible farms gave me a deep appreciation for fresh flavors and produce that still shapes how I cook today. I’ve worked with a wide range of cuisines but personally gravitate toward Mediterranean, Californian, and Mexican influences. I genuinely enjoy making clean, delicious, nutrient-rich meals, both at home and for my clients. I strive to make each dish light yet nourishing, balancing complex flavor profiles with wholesome ingredients.

The Table

Gallery

Coverage

Where Robert Hartman Serves

Miami Beach, FL · 25 miFort Lauderdale, FL · 15 miWest Palm Beach, FL · 10 miJupiter, FL · 10 mi

The Menu

Services & Pricing

$95 / guest+ 20% platform fee · Grocery minimum $40 / guestGenerous shared platters served to the table — relaxed, abundant, and tailored to your group. · 8–20 guestsReserve Robert Hartman →

$150 / guest+ 20% platform fee · Grocery minimum $65 / guestA multi-course plated dinner cooked in your home — menu, shopping, service, and a spotless kitchen all handled. · 2–10 guestsReserve Robert Hartman →

$200 / guest+ 20% platform fee · Grocery minimum $100 / guestA seasonal multi-course tasting, plated and presented at your table — an intimate, restaurant-caliber progression at home. · 6–10 guestsReserve Robert Hartman →

20 guests maximum · Books up to 6 months in advance

Work History

June 2026 - Present

Private Chef · Ben Simmons · Miami Beach, FL

Macro specific chef for Ben Simmons during his comeback to the league.

July 2025 - June 2026

Private Chef · Josh Harris · Miami Beach, FL

Nutrition focused chef for Josh Harris of 26n and family.

March 2025 - June 2025

Executive Chef · Rethink Food · New York, NY

Oversaw production of 30,000 weekly community meals in NYC, leading a team of 15 to create and execute meals in a fast-paced, rapidly changing environment.

September 2023 - March 2025

Chef de Cuisine · Saint Theo's · New York, NY

Scheduled and managed a team of 20+ employees, collaborating with the culinary director to plan menu changes and create new dishes while delegating to the executive sous chef.

September 2022 - September 2023

Private Chef & Wine Cellar Manager · Private Chef & Wine Cellar Manager · New York & Connecticut

Served as private chef for an Upper East Side family, handling serving, bartending, and coursed meals, while managing their CT farm and orchard for fresh produce.

September 2020 - September 2022

Sous Chef · Saison · San Francisco, CA

March 2019 - September 2020

Sous Chef · La Calenda · Yountville, CA

February 2017 - February 2019

Chef de Partie · Eleven Madison Park · New York, NY

Education

2017Culinary Arts, Culinary Institute of America

2026NASM - Certified Sports Nutrition Coach

Skills

Nutrition + MacrosMediterraneanFarm to TableTasting MenusVegetables

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Robert Hartman

from $95 / guest

+ 20% platform fee and groceries

2–20 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Robert Hartman accepts.

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