HELM

Raheem JohnsonPrivate Chef in Washington, DC

New to HELMFrench, Vegan, Pastry
Raheem Johnson

The Chef

The Story

My name is Raheem I am originally from Harbour Island in the Bahamas, I discovered my passion for hospitality at an early age while working in my grandfather's restaurant, Bayside Cafe. Immersed in the vibrant culinary culture of the island, I developed a deep appreciation for exceptional food and service. At 15, I relocated to South Florida, where I completed high school while continuing to refine my craft. My culinary journey led me through various roles, including positions at Duffy's Sports Bar & Grill, the hotel industry, private family dining, and country clubs. Along the way, I’ve been fortunate to work alongside and be mentored by some of the industry's most distinguished chefs, including the renowned Chef Norman Van Aken, Father of The New World Cuisine, as well as gaining invaluable experience staging at prestigious Michelin-starred restaurants. Beyond the kitchen, I enjoys reading, engaging in cultural conversations, and hosting intimate dinners for family and friends. Above all, he cherishes the time spent with my family.

The Table

Gallery

Coverage

Where Raheem Johnson Serves

Washington, DC · 25 miFlorida · 25 miRochester, MN · 25 miMinneapolis, MN · 25 mi

The Menu

Services & Pricing

$30 / guest+ 20% platform fee · Grocery minimum $30 / guestBreakfast made from scratch with fresh and in season ingredients in your kitchen — simple or indulgent, tailored to your table. · 2–20 guestsReserve Raheem Johnson →

$35 / guest+ 20% platform fee · Grocery minimum $35 / guestPassed bites and stationed appetizers — polished, plentiful, and timed so the food never lags the party. · 10–50 guestsReserve Raheem Johnson →

$50 / guest+ 20% platform fee · Grocery minimum $50 / guestyour chef for the full day, cooking two meals in your home. Which meals are planned and taylored with you as the menu is set. · 1–20 guestsReserve Raheem Johnson →

$80 / guest+ 20% platform fee · Grocery minimum $40 / guestGenerous shared platters served to the table — relaxed, abundant, and tailored to your group desire and dietary restrictions. · 4–20 guestsReserve Raheem Johnson →

$100 / guest+ 20% platform fee · Grocery minimum $100 / guestA multi-course seasonal plated dinner cooked in the comfort of your home — menu, shopping, service, and a spotless kitchen all handled. · 2–12 guestsReserve Raheem Johnson →

$150 / guest+ 20% platform fee · Grocery minimum $150 / guestA seasonal multi-course tasting, plated and presented at your table — an intimate, restaurant-caliber progression at home. · 2–10 guestsReserve Raheem Johnson →

20 guests maximum · Books up to 6 months in advance

Work History

March 2025 - Present

Chef de Cuisine · Mall of America JW Marriott · Bloomington, MN

Led a staff of 25 in the award-winning Cedar & Stone restaurant, developing seasonal menus and managing a 29% food cost for a 175-seat venue.

September 2024 - March 2025

Executive Banquet Sous Chef · The Minikahda Country Club · Minneapolis, MN

Designed menus, ordered products, and oversaw preparation and execution of events of up to 400 people, handling client tastings, wine dinners, and holiday events.

June 2024 - September 2024

Interim Executive Chef · Rochester Golf & Country Club · Rochester, MN

Managed all Food & Beverage operations across 4 outlets.

October 2023 - June 2024

Executive Sous Chef · Rochester Golf & Country Club · Rochester, MN

Oversaw daily operations of restaurants and banquets, hired and trained 15 cooks, handled ordering across 8 purveyors, and planned seasonal menus.

March 2020 - July 2023

Private Live Out Chef · Private Chef · Surfside, FL

Prepared customized meals for a high net worth couple based on dietary needs, shopped and stocked the pantry, and served private dinner parties of up to 10 guests.

March 2018 - July 2019

Chef de Partie · Three & K West by Norman Van Aken · Miami, FL

Learned classic cooking techniques under James Beard Award-winning Chef Norman Van Aken, perfecting knife cuts, tasting menus, and Caribbean flavors.

Skills

Plant-BasedVeganVegetarianGluten-FreeFrenchMediterraneanAsianpastry

Accolades

  • Trained under James Beard Award-winning Chef Norman Van Aken
  • Led award-winning Cedar & Stone restaurant at JW Marriott

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Raheem Johnson

from $30 / guest

+ 20% platform fee and groceries

1–50 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Raheem Johnson accepts.

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