
Norman HutEvent Server in Boynton, FL

The Server
The Story
I am a dynamic hospitality consultant with over 15 years of international experience in the restaurant and hotel industry. I graduated of the Ecole Hoteliere de Marseille in the south of France, I have built my expertise through leadership roles in some of the world’s most respected establishments, including Fairmont, Mandarin Oriental, Nobu and the kitchens of renowned Chef Daniel Boulud. Throughout my career, I have successfully managed a wide range of concepts, from Michelin-starred fine dining to luxury hotels, fast-casual operations and private members’ clubs. My professional journey — spanning Monaco, London, Florida, Hong Kong, and France — has given me a true global vision of hospitality excellence. My key strengths lie in organisation, operational efficiency, and creative problem-solving, allowing me to design streamlined processes that enhance guest satisfaction and drive team performance. I have a strong background in pre-opening projects, staff training and service optimisation.
At a Glance
Experience
15 yearsCoverage
Where Norman Hut Serves
Service Packages
Services & Pricing
20 guests maximum · Books up to 6 months in advance
Work History
April 2021 - Present
Service & Training Manager / Butler · Carriage House Private Member Club / Sunset Grille Steakhouse (Self-Employed Hospitality Consultant) · Palm Beach, FL / ArubaWorks as hospitality consultant managing service and training for a private member club and steakhouse, and serving as butler for a private family.
October 2015 - October 2016
Lead Dining Room Server · Cafe Boulud · Palm Beach, FLLed dining room service as lead server in a fine dining restaurant.
April 2013 - August 2015
Head Waiter & Training Supervisor · Nobu London & Monaco · London, UK / Monte Carlo, MonacoServed as head waiter and training supervisor across Nobu locations in London and Monaco.
Education
Skills
Every HELM Vendor Meets High Standards
We carefully evaluate servers on their service standards, event experience, and proven track record on the floor.
Event service with
Reserve Norman Hut
from $80 / hour
+ 20% platform fee
1–20 guests · Books up to 6 months ahead
No charge today. Your card is charged the 30% deposit only if Norman Hut accepts.
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