Nick CentrellaPrivate Chef in Los Angeles, California

New to HELMFrench-Trained Chef | Seasonal California Cuisine & Thoughtful Hospitality

The Chef

The Story

Originally from Boston, Chef Nick Centrella's culinary journey has taken him from Los Angeles to the kitchens of Paris. What began as a passion for bringing people together through pizza eventually led him to France, where he trained at the renowned Ferrandi Paris culinary school before working in some of the city's most respected kitchens, including Michelin-starred Tomy & Co. Now based in Los Angeles, Nick brings together classical French technique, California's incredible seasonal produce, and a love for honest, ingredient-driven cooking. His approach emphasizes thoughtful preparation, sourcing from local farms and trusted purveyors, and letting exceptional ingredients speak for themselves. Whether preparing an intimate dinner, a relaxed family-style gathering, or a larger celebration, Nick believes great food should feel both special and approachable. His goal is to create memorable dining experiences centered around beautiful ingredients, genuine hospitality, and the simple pleasure of sharing a meal.

The Table

Gallery

Coverage

Where Nick Centrella Serves

Santa Monica, CA · 25 miSan Clemente, CA · 25 miKennebunkport, ME · 25 mi

The Menu

Services & Pricing

$75 / guest+ 20% platform fee · Grocery minimum $10 / guestAn elevated, interactive pizza experience bringing freshly made pizzas to your next intimate gathering or celebration · 10–65 guestsReserve Nick Centrella →

$120 / guest+ 20% platform fee · Grocery minimum $55 / guestGenerous shared platters served to the table — relaxed, abundant, and tailored to your group. · 4–25 guestsReserve Nick Centrella →

$185 / guest+ 20% platform fee · Grocery minimum $50 / guestYour chef for the full day, cooking two meals in your home. Which meals and when are planned with you as the menu is set. · 2–12 guestsReserve Nick Centrella →

70 guests maximum · Books up to 7 months in advance

Work History

2026

Chef de Partie · Electric Bleu · Los Angeles

California French Bistro. Seasonal menus cooked with French technique and precision

2025

Commis Chef · Tomy & Co · Paris

1 Michelin Star Restaurant in Paris. French technique with Mediterranean flair.

Education

2025École Grégoire-Ferrandi Paris - Culinary

2018Information Systems , Suffolk University

Skills

American/New AmericanFrenchItalianMediterraneanPizzaFarm to TableCalifornian

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Nick Centrella

from $75 / guest

+ 20% platform fee and groceries

2–65 guests · Books up to 7 months ahead

No charge today. Your card is charged the 30% deposit only if Nick Centrella accepts.

Report this profile