HELM

Michael RellergertPrivate Chef in Las Vegas, NV

New to HELMLuxury private chef specializing in modern American and Mediterranean cuisine, seasonal in
Michael Rellergert

The Chef

The Story

With over a decade of experience in Michelin-starred restaurants and luxury hospitality, I bring a refined yet approachable style of cooking to the private dining experience. My career includes serving as Executive Chef of NoMad Las Vegas and Vice President of Culinary for Make It Nice, with experience across acclaimed restaurants and luxury hotels in New York, Los Angeles, Las Vegas, and London. My cooking philosophy focuses on exceptional ingredients, seasonal flavors, and thoughtful preparation. As a Precision Nutrition Level 1 (PN1) certified professional, I also specialize in creating health-conscious, nutrient-dense meals tailored to individual dietary preferences, wellness goals, and active lifestyles. Whether preparing personalized weekly meals, intimate dinners, or special occasions, my goal is to deliver restaurant-quality food with the care, flexibility, and personal attention of a private chef.

The Table

Gallery

Coverage

Where Michael Rellergert Serves

Las Vegas, NV · 50 mi

The Menu

Services & Pricing

$75 / guest+ 20% platform fee · Grocery minimum $30 / guestA personalized breakfast featuring seasonal ingredients, elevated classics, and nutrient-dense options tailored to your preferences. · 10–20 guestsReserve Michael Rellergert →

$85 / guest+ 20% platform fee · Grocery minimum $45 / guestElegant seasonal canapés, passed hors d'oeuvres, and beautifully presented appetizer stations customized for your gathering. · 12–20 guestsReserve Michael Rellergert →

$95 / guest+ 20% platform fee · Grocery minimum $40 / guestA fresh, seasonal lunch inspired by modern American and Mediterranean cuisine, emphasizing premium ingredients and balanced nutrition. · 8–20 guestsReserve Michael Rellergert →

$95 / guest+ 20% platform fee · Grocery minimum $35 / guestAn elevated brunch featuring seasonal ingredients, creative breakfast specialties, fresh pastries, and savory selections. · 8–20 guestsReserve Michael Rellergert →

$115 / guest+ 20% platform fee · Grocery minimum $50 / guestElevated family-style dining featuring premium proteins, seasonal vegetables, and beautifully prepared dishes designed for sharing. · 7–20 guestsReserve Michael Rellergert →

$165 / guest+ 20% platform fee · Grocery minimum $65 / guestA multi-course plated dinner cooked in your home — menu, shopping, service, and a spotless kitchen all handled. · 5–16 guestsReserve Michael Rellergert →

$225 / guest+ 20% platform fee · Grocery minimum $85 / guestA five to seven course tasting experience inspired by Michelin-starred fine dining highlighting premium ingredients and refined presentation · 4–12 guestsReserve Michael Rellergert →

$375 / guest+ 20% platform fee · Grocery minimum $75 / guestYour chef for the day, preparing two custom meals tailored to your tastes and dietary needs, with full kitchen cleanup included. · 2–6 guestsReserve Michael Rellergert →

$475 / guest+ 20% platform fee · Grocery minimum $110 / guestA full-day private chef experience featuring breakfast, lunch, and dinner with seasonal ingredients and customized, nutrition-conscious menu · 2–6 guestsReserve Michael Rellergert →

$600 / guest+ 20% platform fee · Grocery minimum $200 / guestPremium weekly meal preparation featuring personalized, nutrient-dense menus, PN1-informed nutrition planning, and optional macro tracking. · 1–6 guestsReserve Michael Rellergert →

20 guests maximum · Books up to 6 months in advance

Work History

Mar 2025 - Present

Consulting Chef · Lowder-Tascarella Hospitality (LTH)

Consulting across Proper Hotels on menu refinement, wellness-forward dishes, BOH systems, recipe standardization, costing, and rollout support across outlets.

Apr 2024 - Mar 2025

Private Chef · Confidential Private Clients · Las Vegas, NV

Planned and prepared bespoke in-home meals, weekly meal prep, and private dinners tailored to client preferences, dietary needs, and wellness goals.

Feb 2023 - Jun 2024

Executive Chef · CATHEDRALE · Las Vegas, NV

Led culinary operations for a destination restaurant and luxury events program, overseeing menu strategy, vendor relationships, team leadership, and cost controls.

May 2022 - Feb 2023

Culinary Director · Fitler Club · Philadelphia, PA

Oversaw multi-outlet culinary operations, private events, menu development, inventory systems, and vendor partnerships for a high-end private members club.

Feb 2012 - Apr 2022

VP of Culinary / Executive Chef · Make It Nice / NoMad / Eleven Madison Park · NY, LA, LV, London

Held senior culinary leadership roles across Michelin-caliber restaurants and hotels, directing multi-unit menu development, training, and brand consistency across markets.

Education

2007AOS, Culinary Arts, L'Ecole Culinaire

Skills

Wellness-Forward CookingFine DiningTasting MenusFarm-to-TableSeasonalPrivate DiningDietary AccommodationsModern American Mediterranean Personalized Meal Prep Nutrition-Focused Cooking California Cuisine Luxury Private Dining Macro-Conscious Meals

Accolades

  • Michelin-caliber leadership background across NoMad and Eleven Madison Park
  • Former Vice President of Culinary for Make It Nice, Executive Chef of NoMad Las Vegas, and Executive Sous Chef at the Michelin-starred NoMad New York. Contributed to prestigious restaurant and luxury hotel openings in Los Angeles and London. Precision Nutrition Level 1 (PN1) certified, combining world-class culinary experience with a foundation in nutrition and wellness.

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Michael Rellergert

from $75 / guest

+ 20% platform fee and groceries

1–20 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Michael Rellergert accepts.

Report this profile

Sign in to send a report to HELM.