Michael BalboniPrivate Chef

New to HELM

The Table

Gallery

Coverage

Where Michael Balboni Serves

New York, NY · 25 miBrooklyn, NY · 25 miThe Hamptons, NY · 25 miLong Island City, Queens, NY · 25 miQueens, NY · 25 miStaten Island, NY · 25 mi

The Menu

Services & Pricing

$150 / guest
+ 20% platform fee · Grocery minimum $35 / guestPassed bites and stationed appetizers — polished, plentiful, and timed so the food never lags the party. · 20–200 guestsReserve Michael Balboni →

$292 / guest
+ 20% platform fee · Grocery minimum $83 / guest12–12 guestsReserve Michael Balboni →

20 guests maximum · Books up to 6 months in advance

Work History

2020

Consultant · Meadow Lane · New York

Con

Chef/Owner · Twist Catering · New York, NY

Co-founded Twist Catering, bringing fine dining hospitality and customized menus to homes and events across the tri-state area.

March 2021 - May 2025

Executive Chef · Le Pavillon · New York, NY

Opening Executive Chef who earned a Michelin Star in the first year, creating seasonal modern dishes focused on local seafood and vegetables.

May 2020 - March 2021

Executive Chef · Bar Boulud · New York, NY

Re-opened Restaurant Daniel and Cafe Boulud Baha Mar after Covid, then re-opened Bar Boulud as interim Executive Chef.

January 2019 - March 2020

Executive Chef · DB Bistro Moderne · New York, NY

Created seasonal bistro dishes alongside Daniel Boulud.

August 2018 - December 2019

Executive Sous Chef · L'Atelier de Joel Robuchon · New York, NY

Opened the restaurant, which earned two Michelin stars in its first year.

August 2012 - July 2018

Sous Chef · Restaurant Daniel · New York, NY

Skills

Modern AmericanSeafoodFarm-to-TableFrench BistroFine Dining Catering

Accolades

  • Earned a Michelin Star at Le Pavillon in its first year
  • Opened L'Atelier de Joel Robuchon earning two Michelin stars in its first year

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Michael Balboni

from $150 / guest

+ 20% platform fee and groceries

12–200 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Michael Balboni accepts.

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