
Marc HellerPrivate Chef in Brooklyn, NY

The Chef
The Story
I've spent 15 years cooking professionally and 7 years coaching nutrition, and I bring both skillsets to every kitchen I work in. Since 2020 I've run the full kitchen for an UHNW family in New York, building individualized menus around each person's dietary needs, shopping, cooking, and keeping everything seamless day to day. My training started at the wood-fired oven and oyster bar at Depot Eatery in Auckland, where I learned to work fast, clean and consistent with seasonal, sustainable ingredients, especially seafood. As a certified personal trainer and nutrition coach, I also design meal prep programs tailored to specific goals. Hire me and expect thoughtfully curated dinners or weekly meal prep that actually fits your body, your palate and your schedule.
The Table
Gallery
Coverage
Where Marc Heller Serves
The Menu
Services & Pricing
20 guests maximum · Books up to 6 months in advance
Work History
June 2020 - present
Chef · UHNW Family · New York, NYWorking with Families to ensure seamless meal periods. From menu planning, Shopping, Cooking and cleaning, I take care of the all responsibilities kitchen related. I work with each client individually producing menus based on their specific dietary requirements and likes.
May 2019 - present
Personal Trainer · EQUINOX · New York, NYAs a personal trainer and nutrition coach at Equinox, I help guide clients through nutrition programs based on their goals as well as workout programs tailored to them.
June 2021 - present
Meal Prep Chef · The Cooking Coach · New York, NYI create weekly meal prep for clients, both in-home and drop off services based on goals, dietary restrictions and needs.
March 2012 - September 2012
Demi-Chef · Depot Eatery & Oyster Bar · Auckland, NZManaged wood-fired oven, charcoal grill and oyster bar. Worked fast, clean and consistent in open kitchen format. Executed seasonal and sustainable menu focused on Kiwiana-style cuisine.
Education
Skills
Every HELM Vendor Meets High Standards
We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.
Private dining with
Reserve Marc Heller
from $100 / guest
+ 20% platform fee and groceries
2–20 guests · Books up to 6 months ahead
No charge today. Your card is charged the 30% deposit only if Marc Heller accepts.
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