Kevin CrowEvent Server in Los Angeles, CA

New to HELMLuxury Hospitality & Event Service | Experienced, Discreet & Guest-Focused

The Server

The Story

I’m a hospitality professional with experience in fine dining, luxury residential service, and high-touch private events. My background includes working with Daniel Boulud in New York and Beijing, managing a private residence in Los Angeles, and coordinating service for discerning principals and their guests. I bring a polished, calm, and attentive approach to every event. I’m comfortable working in formal or relaxed settings, from intimate private dinners to larger catered events, and I understand the importance of reading the room, anticipating needs, and making guests feel genuinely well cared for. I’m discreet, dependable, detail-oriented, and comfortable working as part of a professional service team. Fluent in English, Mandarin, and French.

At a Glance

Experience

17 years

Skill Badges

Fine dining service
Cocktail reception service
Table styling assistance
Coffee / tea service
Buffet service
White glove service
Event captain experience
Formal plated service
Cake cutting
Tasting menu pacing
Coat check

Languages

English · French · Mandarin · Spanish

The Floor

Gallery

Coverage

Where Kevin Crow Serves

Los Angeles, CA · 50 mi

Service Packages

Services & Pricing

$65 / hour, 4-hour minimum+ 20% platform feeTray passing and guest interaction, clearing used napkins and skewers, in step with the kitchen. · 2–250 guestsReserve Kevin Crow →

$65 / hour, 4-hour minimum+ 20% platform feePlate delivery and clearing with fine-dining table service, coordinated with the chef and kitchen. · 2–250 guestsReserve Kevin Crow →

$65 / hour, 4-hour minimum+ 20% platform feeShared platters brought to the table, refreshed and cleared through the meal. · 2–250 guestsReserve Kevin Crow →

250 guests maximum · Books up to 3 months in advance

Work History

2016-2025

Estate Manager · UHNW Principal · Los Angeles

Managed the day-to-day operations of a luxury private estate, overseeing household staff, vendors, maintenance, projects, budgets, and personalized service for an international principal and guests.

2012 - 2013

General Manager · Maison Boulud · Beijing, China

Led front-of-house operations including service execution, reservations, beverage, and guest relations while planning private dinners, VIP experiences, and luxury brand events.

2009 - 2012

Captain · DANIEL · New York, NY

Delivered three-Michelin-star hospitality to high-profile clientele while leading dining-room execution and mentoring junior service professionals in fine-dining standards.

2009

Stagiaire · Restaurant Guy Savoy · Paris, France

Hospitality stage providing exposure to Michelin-starred fine-dining service standards.

2008

Restaurant Management Intern · Craft · New York, NY

Rotational internship across restaurant operations and fine-dining service.

Education

2005 - 2009B.A., International Business & French Studies, American University of Paris

Skills

Fine DiningThree-Michelin-Star ServiceWine & Beverage ServiceAnticipatory HospitalityVIP & Private DiningGuest RecognitionService Pacing

Accolades

Advanced from Busser to Captain in two years at Daniel Boulud's three-Michelin-star flagship DANIEL
Selected by Dinex Group senior leadership for an international leadership role in Beijing

Every HELM Vendor Meets High Standards

We carefully evaluate servers on their service standards, event experience, and proven track record on the floor.

Event service with

Reserve Kevin Crow

from $65 / hour

+ 20% platform fee

2–250 guests · Books up to 3 months ahead

No charge today. Your card is charged the 30% deposit only if Kevin Crow accepts.

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