Jeffrey MouscardyPrivate Chef in Westfield, NJ

New to HELMMichelin-trained personal chef. Seasonal, thoughtful cooking in your home.

The Chef

The Story

That works well. It's clear, leads with your strongest credential, and "thoughtful" signals care without overselling. If you want it to hit a little harder, two small tweaks: - Michelin-trained personal chef. Seasonal, chef-driven cooking, made for your table. - Michelin-trained personal chef. Seasonal, thoughtful cooking in your home. Here's a story line to match your version: I trained in classical French technique and cooked in Michelin-starred kitchens before spending years as a full-time personal chef for New Jersey families. Carte Blanche Culinary brings that same standard to your home: weekly personal chef service, private dinners, and events across NY/NJ. Menus follow the seasons and are built around how you eat, with wholesome ingredients.

The Table

Gallery

Coverage

Where Jeffrey Mouscardy serves

Livingston, NJ · 25 miAlpine, NJ · 25 miRumson, NJ 07760 · 25 miMorristown, NJ 07960 · 25 miRed Bank, NJ 07701 · 25 mi

The Menu

Services & Pricing

$125.00 / guestGenerous shared platters served to the table — relaxed, abundant, and tailored to your group. · Grocery & ingredients from $0.00 / guest · 6–40 guestsReserve Jeffrey Mouscardy →

$150.00 / guestA multi-course plated dinner cooked in your home — menu, shopping, service, and a spotless kitchen all handled. · Grocery & ingredients from $0.00 / guest · 4–30 guestsReserve Jeffrey Mouscardy →

20 guests maximum · Books up to 6 months in advance

Work History

Dec 2025 - Present

Owner & Executive Chef · Carte Blanche Culinary · Westfield, NJ

Founded and operate a personal chef and catering service delivering custom menus and event catering for health-conscious, high-net-worth households across New Jersey.

Oct 2025 - Present

Owner & Franchisee · Rush Bowls · Lodi, NJ

Own and operate a Rush Bowls franchise, managing daily operations, staffing, inventory, food safety compliance, and local marketing to drive revenue.

Sep 2022 - Oct 2025

Personal Chef · UHNW Family · Livingston, NJ

Served as sole personal chef for an ultra-high-net-worth household, delivering daily meals tailored to health goals and executing private events for up to 70 guests.

Jul 2021 - Present

Event Chef · Laurence Craig Catering · Maplewood, NJ

Collaborated with the executive chef to create high-quality menus for off-site events, maintaining seamless service flow and adapting to last-minute changes.

Mar 2021 - Sep 2022

Chef de Partie · Echo Lake Country Club · Westfield, NJ

Produced high-quality sauces, vegetables, and meat dishes to club standards while contributing to large-scale banquets for up to 300 guests.

May 2017 - Jul 2018

Chef Tournant · Augustine · New York, NY

Ran a section independently, collaborated with the executive chef on new specials, and trained new staff while rotating stations.

Education

March 2014Grand Diploma in Culinary Arts, The International Culinary Center (founded as the French Culinary Institute)

Skills

Classic FrenchFine DiningPersonal ChefLarge-Format CateringHealth-ConsciousDietary & Allergen Accommodation

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Jeffrey Mouscardy

from $125.00 / guest

4–40 guests · Books up to 6 months ahead

No charge now — Jeffrey Mouscardy reviews your request first.

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