Jeanne SéchéPrivate Chef in West Palm Beach, FL

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Jeanne Séché

The Chef

Jeanne Séché

The Table

Gallery

Coverage

Where Jeanne Séché Serves

Palm Beach, Floride · 55 mi

The Menu

Services & Pricing

$500 / guest
+ 20% platform fee · Grocery minimum $100 / guestYour chef for the full day, cooking three meals in your home. Times and menus are planned with you as the menu is set. · 1–6 guestsReserve Jeanne Séché →

6 guests maximum · Books up to 12 months in advance

Work History

Dec. 2025 - July 2026

Private Chef · Private Family (Palm Beach, Kauai, Saint-Barthélemy) · Palm Beach, FL

Full-time private chef for a family of 3, creating daily menus coordinated with the client's fitness coach and tailored to strict nutritional and dietary needs.

June - Sept. 2025

Private Chef · Private Family (New York) · Ibiza / Saint-Tropez

Live-in private chef for a family of 4, preparing healthy everyday meals and frequent dinners for guests, with frequent requests for Asian cuisine.

May 2025

Private Chef · Private Family · Kauai, Hawaii

Live-in private chef preparing daily dairy-free and gluten-free meals, sourcing produce directly from island farms for the client's extended family.

Sept. 2024 - April 2025

Private Chef · Private Family · Palm Beach, FL

Three successive placements tailoring daily menus to each family member's diet, with on-demand service during the client's work-from-home days.

Jan. - June 2023

Sous Chef · Sous Chef, Magniv (Israeli restaurant) · Paris, France

Sous chef at an Israeli restaurant in Paris.

Nov. 2022 - Jan. 2023

Demi Chef de Partie · Marsan (2-Michelin-star) · Paris, France

Demi Chef de Partie at a 2-Michelin-star restaurant in Paris.

Education

2011 - 2013CAP BEP Culinary Arts, Lycée Haute-Follis
2013 - 2014BEP Food Service, Lycée Haute-Follis

Skills

FrenchMediterraneanIsraeliAfricanAsianGluten-FreeVegetarian/VeganKosherFarm-to-TablePrivate Catering

Accolades

  • Trained in Michelin-starred kitchens in Paris
  • Demi Chef de Partie at Marsan (2-Michelin-star)
  • Cooked at a villa reception on the sidelines of amfAR

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Jeanne Séché

from $500 / guest

+ 20% platform fee and groceries

1–6 guests · Books up to 12 months ahead

No charge today. Your card is charged the 30% deposit only if Jeanne Séché accepts.

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