HELM

Jack Kent HolterPrivate Chef in New York, NY

★ 5.0 · 1 reviewPrivate Chef | Michelin-Trained | Luxury Hospitality | Private Dining & Events
Jack Kent Holter

The Chef

The Story

Chef and Culinary Consultant with experience spanning Michelin-starred restaurants, private dining, and hospitality consulting. Having trained at The NoMad and Atera, Jack specializes in private dining, menu development, culinary strategy, and hospitality concept development. His work is grounded in seasonality, thoughtful execution, and a deep respect for exceptional ingredients. Available for seasonal private chef engagements, short-term residencies, and culinary consulting projects across the U.S. and internationally.

The Table

Gallery

Coverage

Where Jack Kent Holter Serves

New York, NY · 85 miThe Hamptons, NY · 50 miAspen, CO 81611 · 50 miPalm Beach, FL · 50 miBridgeport, CT · 50 miPortland, ME · 50 miPortland, OR · 50 miLos Angeles, CA · 50 miLas Vegas, NV · 50 mi

The Menu

Services & Pricing

$75 / guest+ 20% platform fee · Grocery minimum $50 / guestFull service composition for intimate gatherings or parties. Canapés to hors d'oeuvres, savory or sweet, buffet style or passed. · 1–150 guestsReserve Jack Kent Holter →

$125 / guest+ 20% platform fee · Grocery minimum $100 / guestDelivering shared plating for a seasonal dining experience to private clientele, intimate or large gatherings, and special occasions. · 1–20 guestsReserve Jack Kent Holter →

$175 / guest+ 20% platform fee · Grocery minimum $100 / guestDesigned for an elevated, plated seasonal dining experience to private clientele, intimate gatherings, and special occasions. · 1–20 guestsReserve Jack Kent Holter →

$250 / guest+ 20% platform fee · Grocery minimum $150 / guestSignature multi-course plated menu for elevated dining experiences, accentuating premium ingredients and quality. · 1–20 guestsReserve Jack Kent Holter →

$1,000 / guest+ 20% platform fee · Grocery minimum $175 / guestFamily style or plated, casual or elevated. Bespoke menus for all day service. · 1–20 guestsReserve Jack Kent Holter →

$1,000 / guest+ 20% platform fee · Grocery minimum $250 / guestFamily style or plated, casual or elevated. Bespoke menus for all day service. · 1–20 guestsReserve Jack Kent Holter →

20 guests maximum · Books up to 6 months in advance

Reviews

★ 510/19/2026

Chef Jack was responsive, timely, and accommodating to the client's requests. The menu fit the bill perfectly and focused on season ingredients, fish and veggies per the guests preferences! He was neat and tidy and kind and easy to pivot when necessary. We look forward to working with Chef Jack again!

— Ricala L.

Work History

2022 - Present

Private Chef & Culinary Consultant · Self employed as Jack Kent Holter LLC · New York, The Hamptons, Aspen, Bahamas & Florida

Providing private dining for individuals, families, and events with curated seasonal menus.

2020 - 2021

Chef de Partie · Atera · New York, NY

Tournant Chef De Partie.

2017 - 2020

Chef de Partie · The NoMad · New York, NY

Tournant Chef De Partie.

2016 - 2017

Chef Tournant · The Spotted Pig · New York, NY

Tournant Chef De Partie.

Education

2026Nutrition Science Certificate, Stanford Center for Health Education

Skills

Seasonal and Ingredient-Driven CuisineCustom Menu DevelopmentCasual Family Style mealsElevated Plated Tasting Experiences

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Jack Kent Holter

from $75 / guest

+ 20% platform fee and groceries

1–150 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Jack Kent Holter accepts.

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