
Issy BoothPrivate Chef in Houston, TX

The Chef
The Story
Chef Issy took quite a unique path towards food. After graduating with her economics degree and entrepreneurship certificate from the University of Georgia and years in the oil and gas industry, she decided to pursue her true passion (and gift): cooking. While working her 9-to-5, Chef Issy took night classes and earned her culinary arts degree from the Culinary Institute Lenotre, where she became proficient in classical French cuisine. She then spent a summer in the South of France, cooking in a kitchen in Nice. She has collaborated with premium ingredient brands to create content around luxury, seasonal ingredients. She has also worked in one of Houston’s most acclaimed Michelin restaurants, further growing her skillset. Today, she private chefs dinners, parties, events, and bespoke orders (Chef Issy even did her own wedding cake for 100 guests!).
The Table
Gallery
Coverage
Where Issy Booth Serves
The Menu
Services & Pricing
20 guests maximum · Books up to 6 months in advance
Work History
May - November 2026
Chef de Partie · Theodore Rex · Houston, TXManaged the hot plate station at a Michelin Bib Gourmand restaurant, executing a refined French-American menu with Asian influence through grilling, sauté, steaming, and frying.
June - August 2025
Chef de Partie · Le Siècle · Nice, FranceApplied classical French techniques to fabricate proteins and prepare sauces, managing the cold station during high-volume service and coordinating timing with hot stations.
May 2021 - Sept 2021
Prep Cook · Orleans Waterfront Inn · Orleans, MAPrepared ingredients ahead of service and efficiently served tables and private parties during the high season.
November 2016 - Aug 2018
Line Cook, Shift Lead · Shane's Deli · Wheaton, ILOpened and closed shop, delegated food preparation, trained employees, and served upwards of 500 customers daily.
Education
Skills
Accolades
- Dean's List (Culinary Institute Lenôtre)
- Dean's List (University of Georgia)
Every HELM Vendor Meets High Standards
We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.
Private dining with
Reserve Issy Booth
from $60 / guest
+ 20% platform fee and groceries
2–50 guests · Books up to 6 months ahead
No charge today. Your card is charged the 30% deposit only if Issy Booth accepts.
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