Harrison TuronePrivate Chef in nyc, NY

New to HELMI worked for Thomas Keller for 5 years at the French laundry and Perse. I’m also the only ever American to win gold for the United States in the Bocuse Dor ( Culinary Olympics). I’ve been a private chef for the last 5 years in UHNW households.

The Chef

The Story

I love creating ingredient driven meals that bring family and friends together around the table. Growing up Italian, my culinary roots are deeply influenced by Italian cooking, while my professional training under some of the country’s most accomplished French chefs shaped my technique and attention to detail. Whether it’s an elevated, casual family dinner or a refined fine dining experience for guests, I love creating food that feels personal, memorable, and perfectly suited to the occasion.

The Table

Gallery

Coverage

Where Harrison Turone Serves

New York, NY · 25 miThe Hamptons, NY · 25 miWashington, DC · 25 miScottsdale, AZ · 25 miPalm Beach, FL · 25 miMiami, FL · 25 miSan Francisco, CA · 25 miLos Angeles, CA · 25 miAspen, CO 81611 · 25 mi10 E Broadway Ave, Jackson, WY 83001 · 25 mi

The Menu

Services & Pricing

$75 / guest+ 20% platform fee · Grocery minimum $300 / guestA bright, seasonal lunch cooked in your kitchen — plated or family style, paced to your afternoon. · 6–16 guestsReserve Harrison Turone →

$100 / guest+ 20% platform fee · Grocery minimum $300 / guestGenerous shared platters served to the table — relaxed, abundant, and tailored to your group. · 4–20 guestsReserve Harrison Turone →

$250 / guest+ 20% platform fee · Grocery minimum $500 / guestA seasonal multi-course tasting, plated and presented at your table — an intimate, restaurant-caliber progression at home. · 4–10 guestsReserve Harrison Turone →

20 guests maximum · Books up to 6 months in advance

Work History

2016 - 2019

chef de partie · The French Laundry · Napa

2014 - 2016

chef de partie · Perse · NYC

2015 - 2017

assistant · Bocuse Dor · France

Skills

FrenchFarm-to-TableMediterraneanAsianindianCalifornia cuisineIngredient drivenfine dinningComfort foodPizzaitalian

Accolades

Gold medalist Bocuse Dor
Shark tank

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Harrison Turone

from $75 / guest

+ 20% platform fee and groceries

4–20 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Harrison Turone accepts.

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