
Greg BrownPrivate Chef in New York, NY

The Chef
The Story
After graduating culinary school I went on to work in fine dining restaurants such as Blue Hill and Craft. From there I started my private chef business with the goal of brining restaurant quality food and service into my clients homes. My menus are based on what's in season and sourced from NYC's greenmarkets. I enjoy working with my clients to create the perfect menu for their dinner parties and events.
The Table
Gallery
Coverage
Where Greg Brown Serves
The Menu
Services & Pricing
20 guests maximum · Books up to 6 months in advance
Work History
April 2022 - Present
Part-Time Chef · Confidential UHNW FamilyPrepare dinner and lunch 2-3 days a week for a family of three plus guests and 5-6 staff, and manage grocery shopping and pantry.
December 2012 - Present
Chef/Founder · Fork In The WoodsProvide fine private dining, weekly meal services, cooking classes, food styling and consulting for celebrity and UHNW clients per their dietary needs.
September 2017 - May 2020
Full-Time Private Chef · The B FamilyPrepared daily breakfast, snacks and dinner, handled shopping and pantry, and planned weekly menus around the family's strict food preferences.
September 2016 - June 2017
Full-Time Private Chef · The K FamilyPrepared daily breakfast, lunch, snacks and dinner, shopped and maintained pantry, and planned weekly menus around the family's preferences.
January 2016 - June 2016
Food Stylist · Feed The Beast (TV Show)Prepared and styled food for the AMC television show Feed the Beast and collaborated with writers and directors to format menus for scenes.
June 2012 - December 2012
Line Cook · Craft · New York, NYPrepared meals in a high-volume kitchen with precision and presentation, designed the daily amuse-bouche, and worked up multiple line stations.
Education
Skills
Every HELM Vendor Meets High Standards
We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.
Private dining with
Reserve Greg Brown
from $150 / guest
+ 20% platform fee and groceries
2–100 guests · Books up to 6 months ahead
No charge today. Your card is charged the 30% deposit only if Greg Brown accepts.
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