Gabriel SalazarPrivate Chef in Accord, NY
The Chef
The Story
Born and raised in Venezuela, Gabriel studied at the Culinary Institute of Caracas before training in Spain at the three Michelin-starred restaurant Martín Berasategui. He went on to spend ten years in New York City, working in acclaimed kitchens including Hospoda, The Elm, The Standard Grill, The Knickerbocker Hotel, The Four Horsemen, Sauvage, and Maison Premiere. While in the city he refined his technique and deepened his commitment to ingredient-driven cooking. Now based in the Hudson Valley, Gabriel is currently the Executive Chef at Inness and Lola Pizza in Kingston. He wants to bring his experience in vegetable forward cooking, seasonal cuisine, and thoughtful service to private culinary experiences and events.
The Table
Gallery
Coverage
Where Gabriel Salazar serves
The Menu
Services & Pricing
Family Style Dinner
$150.00 / guestGenerous shared platters served to the table — relaxed, abundant, and tailored to your group.
Grocery & ingredients from $0.00 / guest · 4–50 guests
Plated Dinner
$175.00 / guestA multi-course plated dinner cooked in your home — menu, shopping, service, and a spotless kitchen all handled.
Grocery & ingredients from $0.00 / guest · 2–40 guests
Tasting Menu
$200.00 / guestA seasonal multi-course tasting, plated and presented at your table — an intimate, restaurant-caliber progression at home.
Grocery & ingredients from $0.00 / guest · 2–12 guests
20 guests maximum · Books up to 6 months in advance
Work History
April 2022 - Present
Executive Chef · Inness · Accord, NYLeads all kitchen operations as Executive Chef, overseeing menu development and culinary direction.
November 2020 - April 2022
Chef de Cuisine · Escape Hospitality · Hunter, NYDirected daily kitchen operations and culinary execution as Chef de Cuisine.
March 2019 - March 2020
Executive Chef · Sauvage & Maison Premiere · Brooklyn, NYServed as Executive Chef overseeing kitchen leadership until the restaurant closed due to COVID.
September 2018 - March 2019
Consulting Chef · Aureole Charlie Palmer · New York, NYProvided culinary consulting to support kitchen operations and menu strategy.
July 2017 - September 2018
Executive Sous Chef · The Knickerbocker Hotel · New York, NYManaged kitchen operations as Executive Sous Chef in a high-volume hotel setting.
April 2015 - July 2017
Sous Chef · The Four Horsemen · Brooklyn, NYSupported kitchen leadership and daily service as Sous Chef in a fine dining environment.
Education
Skills
Accolades
- Michelin-experienced Chef
Every HELM Vendor Meets High Standards
We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.
Private dining with
Reserve Gabriel Salazar
from $150.00 / guest
2–50 guests · Books up to 6 months ahead
No charge now — Gabriel Salazar reviews your request first.
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