Eunice KeevePrivate Chef in Palm beach gardens, FL

New to HELMFine Dining Roots, From Nantucket to Palm Beach Gardens

The Chef

The Story

I've spent 11 years cooking my way through private clubs, yacht clubs, and fine dining kitchens, from Toppers at Wauwinet, a Relais & Chateaux property in Nantucket, to golf and yacht clubs in Scarsdale and Jupiter. Along the way I've worked alongside chefs who trained under Thomas Keller and Rene Redzepi, absorbing their discipline for detail and technique. As Banquet Chef/Supervisor at The Club at Admiral's Cove, I ran kitchens for events from 20 to 1000 guests across plated, family style, and buffet formats. Since 2021 I've also freelanced as a private chef for UHNW families, handling everything from daily meal prep to multi-course dinners for 10-20 guests. Expect thoughtful menus spanning Japanese, Italian, Korean, Filipino, Mediterranean, and American cuisine, plus pastry, all executed with fine-dining precision.

The Table

Gallery

Coverage

Where Eunice Keeve Serves

Palm Beach, FL · 25 miPalm Beach Gardens, FL · 25 mi

The Menu

Services & Pricing

$90 / guest+ 20% platform fee · Groceries billed at cost from receiptsPassed bites and stationed appetizers — polished, plentiful, and timed so the food never lags the party. · 10–50 guestsReserve Eunice Keeve →

$120 / guest+ 20% platform fee · Groceries billed at cost from receiptsGenerous shared platters served to the table — relaxed, abundant, and tailored to your group. · 4–20 guestsReserve Eunice Keeve →

$150 / guest+ 20% platform fee · Groceries billed at cost from receiptsA multi-course plated dinner cooked in your home — menu, shopping, service, and a spotless kitchen all handled. · 2–12 guestsReserve Eunice Keeve →

20 guests maximum · Books up to 6 months in advance

Work History

June 2025 - Present

Chef de Tournant · Old Palm Golf Club · Palm Beach Gardens, FL

Rotate across kitchen stations at a private golf club, covering multiple posts to support consistent service.

January 2021 - Present

Private Chef · Private Chef (Freelance)

Meal prep and private catering for UHNW families and 10-20 person events, handling menu planning, food costing, and multi-course service.

Nov 2023 - May 2024

Chef de Partie (Grill/Saute Station) · Jupiter Island Club · Hobe Sound, FL

Ran the grill and saute stations at an exclusive private club.

May 2023 - Oct 2023

Chef de Tournant · Quaker Ridge Golf Club · Scarsdale, NY

Covered rotating kitchen stations at a private golf club during the seasonal service.

November 2021 - May 2023

Banquet Chef/Supervisor · The Club at Admiral's Cove · Jupiter, FL

Managed the banquet kitchen team, inventory and ordering, and executed events for 20-1000 guests across plated, family style, and buffet formats.

May 2022 - Sept 2022

Chef de Partie (Grill/Saute Station) · Great Harbor Yacht Club · Nantucket, MA

Operated the grill and saute stations at a luxury yacht club.

Education

2014Bachelor of Science in Hotel and Restaurant Management, major in Culinary Arts, De La Salle University - Lipa

Skills

JapaneseItalianKoreanFilipinoMediterraneanAmericanPastryFine DiningPrivate Chef

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Eunice Keeve

from $90 / guest

+ 20% platform fee and groceries

2–50 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Eunice Keeve accepts.

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