Derrick SantiagoPrivate Chef in Brooklyn, NY
The Chef
The Story
Chef Derrick Santiago was born and raised in Pennsylvania, where he took to the kitchen at a very young age. His first job out of culinary school was at The Philadelphia Four Seasons, which solidified Chef Derrick’s love for all things culinary. He has since worked in renowned eateries including: Alinea (3 Michelin Stars), Estela (1 Michelin Star), and James Beard Award Winner, High Street on Market. He is now working at NYC hot spot, Bridges. He specializes in French and modern European cuisine.
The Table
Gallery
Coverage
Where Derrick Santiago Serves
The Menu
Services & Pricing
20 guests maximum · Books up to 6 months in advance
Work History
2024-present
CDC · Bridges NYC · New York cityResponsible for total operation of restaurant
May 2021 - Present
Sous Chef · ESTELA · New York, NYAssist with menu development and daily kitchen operations
July 2019 - July 2020
Sous Chef · HIGH STREET ON MARKET · Philadelphia, PAIn charge of prepping and overseeing multiple stations daily, while contributing to menu development and overall culture of the restaurant
December 2013 - June 2015
Cook · THE UNION LEAGUE OF PHILADELPHA · Philadelphia, PAEnsured excellence in preparation of food products, strict application of sanitation processes, and high quality mise en place at this Five Diamond Hotel Refined understanding of vegan and vegetarian cuisine through developing high-quality vegetarian dishes as daily and weekly specials
Education
Every HELM Vendor Meets High Standards
We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.
Private dining with
Reserve Derrick Santiago
from $200 / guest
+ 20% platform fee and groceries
2–20 guests · Books up to 6 months ahead
No charge today. Your card is charged the 30% deposit only if Derrick Santiago accepts.
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