HELM

David ThualPrivate Chef in New york, NY

New to HELMFrench Executive Chef blending classic technique with refined Mediterranean flavors and seasonal ingredients.
David Thual

The Chef

The Story

I am a French Executive Chef with extensive international experience in luxury hospitality and fine dining. Specializing in French and Mediterranean cuisine, I create personalized dining experiences, from intimate dinners to elegant celebrations. My focus is on exceptional ingredients, refined presentation, and bringing restaurant-quality dining into the comfort of your home.

The Table

Gallery

Coverage

Where David Thual Serves

New York, NY · 25 mi

The Menu

Services & Pricing

$120 / guest+ 20% platform fee · Grocery minimum $50 / guestPassed bites and stationed appetizers — polished, plentiful, and timed so the food never lags the party. · 10–50 guestsReserve David Thual →

$150 / guest+ 20% platform fee · Grocery minimum $60 / guestGenerous shared platters served to the table — relaxed, abundant, and tailored to your group. · 4–20 guestsReserve David Thual →

$200 / guest+ 20% platform fee · Grocery minimum $70 / guestA multi-course plated dinner cooked in your home — menu, shopping, service, and a spotless kitchen all handled. · 2–12 guestsReserve David Thual →

$225 / guest+ 20% platform fee · Grocery minimum $70 / guestYour chef for the full day, cooking two meals in your home. Which meals and when are planned with you as the menu is set. · 2–20 guestsReserve David Thual →

$225 / guest+ 20% platform fee · Grocery minimum $70 / guestA seasonal multi-course tasting, plated and presented at your table — an intimate, restaurant-caliber progression at home. · 2–10 guestsReserve David Thual →

$275 / guest+ 20% platform fee · Grocery minimum $85 / guestYour chef for the full day, cooking three meals in your home. Times and menus are planned with you as the menu is set. · 2–20 guestsReserve David Thual →

20 guests maximum · Books up to 6 months in advance

Work History

2023-present

Executive chef · Majorelle · New york

2013-2019

Executive chef · Laduree · Paris-new york

Chef of the all USA

2011-2012

First line cook · Cristian constant · Paris

One michelin star

2011-2012

Sous chef · Casa diluca · Paris

Fancy italian restaurant

2004-2011

Line cook and chef · Spain · Valencia spain

7 years cooking in spain

Education

2002-2004French culinary school

Skills

FrenchMediterraneanGluten free

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve David Thual

from $120 / guest

+ 20% platform fee and groceries

2–50 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if David Thual accepts.

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