David PalermoPrivate Chef in Brooklyn, NY

New to HELM

The Table

Gallery

Coverage

Where David Palermo serves

New York, NY · 25 miThe Hamptons, NY · 25 miTarrytown, NY · 25 mi

The Menu

Services & Pricing

Family Style Dinner

$100.00 / guest

Generous shared platters served to the table — relaxed, abundant, and tailored to your group.

Grocery & ingredients from $50.00 / guest · 8–20 guests

Plated Dinner

$135.00 / guest

A multi-course plated dinner cooked in your home — menu, shopping, service, and a spotless kitchen all handled.

Grocery & ingredients from $50.00 / guest · 8–20 guests

Tasting Menu

$225.00 / guest

A seasonal multi-course tasting, plated and presented at your table — an intimate, restaurant-caliber progression at home.

Grocery & ingredients from $75.00 / guest · 6–12 guests

20 guests maximum · Books up to 6 months in advance

Work History

July 2020 - Present

New York, NY; Hamptons; Hudson Valley, NY · PRIVATE CHEF

October 2014 - July 2020

Chef De Cuisine · SHUKO · New York, NY

Ran the hot kitchen of a New York Times, 3-Star Japanese Restaurant Developed menu items and all savory prep Served high profile clients with made-to-order specialty requests Special events and private catering in NYC, Hong Kong, Bangkok, Thailand Developed ultra-high profile events, both large gatherings and intimate All ordering of supplies, stocking and provisions and inventory control

January 2014 - September 2014

Line Cook · NETA · New York, NY

Assisted with menu development Cooed for large and small events with a specialty food section

August 2012 - December 2013

Line Cook · WARFIELD'S HIGHPOINT · Rochester, NY

Worked meat and garde-manger stations in a modern American, fine dining establishment

November 2011 - July 2012

Chef/Manager · CLAW · New York, NY

Managed restaurant staff and oversaw kitchen operation. Responsible for developing menus and establishing relationships with food purveyors

Education

Associate's Degree in Culinary Arts October 2010 CERTIFIED IN Serve + Safe NYC Food Handlers Self-Certify Clean Hands NYS Driver's License, CULINARY INSTITUTE OF AMERICA

Skills

JapaneseFrench

Accolades

DOH Food Handler

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve David Palermo

from $100.00 / guest

6–20 guests · Books up to 6 months ahead

No charge now — David Palermo reviews your request first.

Report this profile