Chyanne CampbellPrivate Chef in New York, NY

New to HELMNYC Chef Turned Private Chef, Zero Bond to Your Table

The Chef

The Story

I've spent a decade in New York kitchens, the last seven as a professional chef, working my way up through restaurants like Don Angie, Ace Hotel Brooklyn, Glasserie, Zero Bond, and now San Vicente West Village. Along the way I've mastered pasta technique, run all stations, and learned to deliver consistency even during the most high-volume services. Since 2020 I've brought that same discipline into private homes, building custom menus around each client's dietary needs and goals, and sourcing fresh, local ingredients for every dinner. My food styling work for Waif Magazine reflects the same attention to presentation I bring to every plate. Book me and expect restaurant-caliber technique, thoughtful menu planning, and a calm, professional presence in your kitchen from start to finish.

The Table

Gallery

Coverage

Where Chyanne Campbell Serves

New York, NY · 25 miBrooklyn, NY · 25 miBronx, NY · 25 miQueens, NY · 25 mi

The Menu

Services & Pricing

$100 / guest+ 20% platform fee · Grocery minimum $40 / guestYour chef cooks lunch (soup, salad, entrée, side) and dinner (entrée, two sides, dessert) in your home. · 2–6 guestsReserve Chyanne Campbell →

$150 / guest+ 20% platform fee · Grocery minimum $50 / guestA multi-course plated dinner cooked in your home — menu, shopping, service, and a spotless kitchen all handled. · 2–12 guestsReserve Chyanne Campbell →

$200 / guest+ 20% platform fee · Grocery minimum $75 / guestA multi-course dinner made with fresh, organic ingredients, themed if you'd like, with restaurant-quality dishes served in your home. · 2–10 guestsReserve Chyanne Campbell →

20 guests maximum · Books up to 6 months in advance

Work History

October 2025 - Present

Sous Chef · San Vicente West Village · New York, NY

Manage kitchen operations and support the Executive Chef in maintaining high standards of food quality, consistency, and presentation during high-volume service.

February 2024 - June 2025

Executive Sous Chef · Zero Bond · New York, NY

Streamlined kitchen operations, trained new hires, and collaborated with the Executive Chef to create unique daily specials that consistently sold out.

May 2020 - Present

Private Chef · Independent · New York, NY

Create customized menus tailored to clients' dietary needs and nutritional goals, emphasizing fresh, local ingredients and exceptional private catering.

April 2023 - August 2023

Sous Chef · Glasserie · Brooklyn, NY

Managed high-volume food prep, acted as head chef when needed, and collaborated on innovative menu items that boosted guest return rates.

August 2021 - May 2022

Sous Chef · Ace Hotel Brooklyn · Brooklyn, NY

Led daily staff meetings, implemented food cost and waste reduction initiatives, and prepared meals for large banquets in a fast-paced environment.

Education

2020Associate of Science: Archeology, SUNY Stony Brook University

Some College (No Degree): History, SUNY College At Old Westbury

2016High School Diploma, High School For Leadership & Public Service

Skills

International CuisinePrivate DiningFarm-to-TablePastaSpecial Event CateringItalian CuisineModern American Cuisine

Accolades

Food styling for an editorial in Waif Magazine

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Chyanne Campbell

from $100 / guest

+ 20% platform fee and groceries

2–12 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Chyanne Campbell accepts.

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