Christian ParkerPrivate Chef in Amagansett, NY

New to HELMPrivate chef driven by local seafood and fresh ingredients

The Chef

The Story

One of my greatest joys in life is being able to provide happiness to others through a seemingly meaningless plate of food. But one bite can transport you back to a childhood memory of grandmas cooking, a trip to Europe, or just a happy moment in your life. I try to achieve this with every dish I create. Whether it’s local seafood, zesty bites of salad or fresh vegetables from a neighborhood farm-stand, warm bread straight of the oven, or a perfectly cooked steak from a local butcher. All these things bring me happiness and fuel my obsession for cooking, and I strive to share that same joyful experience with anyone I cook for. Over 14 years of culinary experience. Clean, organized, and always trying to craft the next “perfect” bite. Allergy and dietary restriction friendly. Share with me and allow me to recreate that for you.

The Table

Gallery

Coverage

Where Christian Parker Serves

Amagansett, NY · 100 mi

The Menu

Services & Pricing

$150 / guest+ 20% platform fee · Grocery minimum $50 / guestBreakfast, lunch, and dinner. Small dinner parties. Tasting menus. Severe allergy and dietary restriction friendly. Fresh local ingredients. · 2–20 guestsReserve Christian Parker →

$150 / guest+ 20% platform fee · Grocery minimum $50 / guestA seasonal multi-course tasting, plated and presented at your table — an intimate, restaurant-caliber progression at home. · 2–10 guestsReserve Christian Parker →

$200 / guest+ 20% platform fee · Grocery minimum $50 / guestYour chef for the full day, cooking two meals in your home. Which meals and when are planned with you as the menu is set. · 2–20 guestsReserve Christian Parker →

$250 / guest+ 20% platform fee · Grocery minimum $50 / guestYour chef for the full day, cooking three meals in your home. Times and menus are planned with you as the menu is set. · 2–20 guestsReserve Christian Parker →

20 guests maximum · Books up to 6 months in advance

Work History

2025 - Present

Private Chef · Private Chef (Freelance) · Hamptons / NYC

Cook freelance as a private chef creating customized menus for clients across the Hamptons and New York City.

August 2024 - Present

Sous Chef · Meeting House · Amagansett, NY

Manage and lead the line while helping create and price menus and specials, plus ordering, prep lists, and kitchen organization.

August 2023 - August 2024

Banquet Chef · Kirtland Country Club · Willoughby, OH

Promoted from line cook to banquet chef, writing menus and prep lists for large-format buffets up to 1,400 guests and plated weddings up to 250.

December 2021 - August 2023

Executive Chef · Crumb & Spigot · Bainbridge, OH

Managed and oversaw all kitchen operations including ordering, prep lists, schedules, and leading the team to maintain a clean, organized operation.

March 2017 - October 2018

Executive Chef · Hansa Brewery · Cleveland, OH

First executive chef role managing and running the entire kitchen, creating menus, specials, prep lists, schedules, and leading the line for service.

October 2018 - May 2020

Line Cook / Wood-Fired Oven · Crumb & Spigot · Bainbridge, OH

Ran the pizza station and wood-burning oven, prepped, worked the line for service, and maintained cleanliness.

Education

2013Culinary tech program in high school

Servsafe

2025Suffolk country food manager course

Skills

SeafoodFarm-to-Farm SourcingLocally SourcedFine DiningWood-FiredLarge-Format CateringDoughs and breadsHealth consciousAllergy friendly

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Christian Parker

from $150 / guest

+ 20% platform fee and groceries

2–20 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Christian Parker accepts.

Report this profile