
Christian BaileyPrivate Chef in Frisco, TX

The Chef
The Story
I trained at the Culinary Institute of America and worked my way to a Michelin-starred kitchen in Brooklyn. That discipline now shapes my work as a private chef for high-net-worth families across the country, from the East Coast to the West Coast and everywhere in between. I've built menus around complex dietary restrictions without sacrificing flavor. I handle everything: weekly planning, sourcing, butchery, sanitation, and hosting for larger gatherings. Clients come to me with specific nutritional goals or allergy protocols, and I translate those into seasonal, feedback-driven dishes they actually look forward to. Expect fresh pasta, well-sourced seafood, and a chef who treats your kitchen with the same precision I learned in Michelin-starred service.
The Table
Gallery
Coverage
Where Christian Bailey Serves
The Menu
Services & Pricing
20 guests maximum · Books up to 6 months in advance
Work History
March 2026 - August 2026
Temporary Private Chef · Private FamilyPlanned and prepared tailored family meals, managed luxury sourcing and inventory, traveled for seamless service, and coordinated private in-flight catering with discretion.
June 2025 - March 2026
Personal Chef · Private Family · Houston, TXPrivate chef for a high-net-worth couple with extensive dietary restrictions, developing customized menus, allergy protocols, and seasonal, feedback-driven dishes.
July 2024 - Current
Personal Chef · Private Family · Annapolis, MDHandled weekly menu planning, breakfasts, dinners, snacks, grocery shopping, sanitation, and hosting of large parties and events.
July 2018 - October 2019
Chef · Meadowsweet (Michelin Star) · Brooklyn, NYCreated all dessert dishes, pastas, seafood, and breads; handled meat and seafood fabrication and seasonal menu planning at a Michelin-starred restaurant.
October 2017 - April 2018
Line Cook · Moxy (James Beard Award) · Portsmouth, NHExecuted the sauté station with fish, pasta, and sous vide dishes, handled in-house meat and fish fabrication, and maintained the restaurant's farm.
Education
Skills
Accolades
- Michelin Star Experience (Meadowsweet)
- James Beard Award restaurant experience (Moxy)
- Culinary scholarship to Culinary Institute of America
- Outstanding Attendance Award
Every HELM Vendor Meets High Standards
We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.
Private dining with
Reserve Christian Bailey
from $45 / guest
+ 20% platform fee and groceries
2–20 guests · Books up to 6 months ahead
No charge today. Your card is charged the 30% deposit only if Christian Bailey accepts.
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