HELM

Chef Josh JonesPrivate Chef in Webster, TX

New to HELMPrivate Dining, Weekly Meal Prep & Events | Houston
Chef Josh Jones

The Chef

The Story

I’m Chef Josh Jones, a Houston-area private chef with nearly 20 years of experience in fine dining, catering, butchery and personalized in-home cooking. I earned my Culinary Arts degree from the Art Institute and founded All Cuisine Catering in 2016, creating menus and leading teams for weddings, corporate events and private celebrations. As a private chef in Kansas City, I served 12 recurring households, handling menu planning, grocery shopping, cooking and cleanup while adapting meals to each family’s preferences and dietary needs. Today, I bring that same personal attention to clients throughout Houston and the Bay Area. My cooking draws on contemporary American, Southern, Cajun, Asian and Latin flavors. Whether you’re planning an intimate dinner, a celebration or a week of ready-to-enjoy meals, I build the menu around your tastes and make the experience welcoming and easy.

The Table

Gallery

Coverage

Where Chef Josh Jones Serves

Webster, TX · 60 mi

The Menu

Services & Pricing

$45 / guest+ 20% platform fee · Grocery minimum $30 / guest$180/visit for 4 people, up to 4 hours total: planning, shopping, cooking, portioning & cleanup. Groceries separate at approved actual cost. · 4–4 guestsReserve Chef Josh Jones →

$60 / guest+ 20% platform fee · Grocery minimum $30 / guest$180/visit for 3 people, up to 4 hours total: planning, shopping, cooking, portioning & cleanup. Groceries separate at approved actual cost. · 3–3 guestsReserve Chef Josh Jones →

$75 / guest+ 20% platform fee · Grocery minimum $25 / guestA shared family-style dinner with a main, two sides and dessert, tailored to your group. Shopping and cleanup; groceries separate. · 6–20 guestsReserve Chef Josh Jones →

$90 / guest+ 20% platform fee · Grocery minimum $35 / guestTwo meals prepared in your home, with personalized menus, shopping and cleanup. Groceries billed separately at actual approved cost. · 4–8 guestsReserve Chef Josh Jones →

$90 / guest+ 20% platform fee · Grocery minimum $30 / guest$180/visit for 2 people, up to 4 hours total: planning, shopping, cooking, portioning & cleanup. Groceries separate at approved actual cost. · 2–2 guestsReserve Chef Josh Jones →

$95 / guest+ 20% platform fee · Grocery minimum $30 / guestA personalized three-course dinner, cooked and plated in your home, with shopping and cleanup. Groceries billed separately. · 4–12 guestsReserve Chef Josh Jones →

20 guests maximum · Books up to 6 months in advance

Work History

March 2023 - July 2026

Private Chef · MyChefKC · Kansas City metropolitan area

Served 12 recurring households managing personalized menus, grocery shopping, in-home cooking, and dietary accommodations across multiple weekly visits.

2026

Kitchen Lead · Kitchen Leadership and Catering Operations · Houston, TX

Led kitchen staff and supported catering menus, portion planning, event pricing, and production during a downtown kitchen relocation.

2016 - 2025

Founder and Executive Chef · All Cuisine Catering · Kansas City, MO

Founded and operated a catering business reaching ~$500,000 peak annual revenue, developing 15 ghost-kitchen concepts and leading crews of 10 or more.

2013 - 2016

Butcher and Chef · Local Pig · Kansas City, MO

Practiced snout-to-tail butchery fabricating beef, pork, and poultry while supporting charcuterie, specialty meats, and retail counter service.

2010 - 2013

Sous Chef · American Food & Vending · Kansas City, MO

Supervised staff and daily production in a high-volume food-service environment, supporting training, presentation, sanitation, and consistent service.

2009 - 2010

Line Cook · Lidia's Kansas City · Kansas City, MO

Prepared Italian cuisine in a high-volume fine-dining kitchen, coordinating station preparation, presentation, and service timing.

Education

2014Associate of Arts in Culinary Arts, The Art Institutes International

Skills

AsianLatinItalianContemporary AmericanWhole-Animal ButcheryCharcuteriePrivate ChefCateringDietary Accommodations

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Chef Josh Jones

from $45 / guest

+ 20% platform fee and groceries

2–20 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Chef Josh Jones accepts.

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