Cameron SanchezPrivate Chef in Miami Beach, FL

New to HELMThree-Michelin-star precision for private estate dining

The Chef

The Story

I trained in three-Michelin-star kitchens, Per Se and Per Se, before Jean Georges, where I learned classical French technique, butchery, and the discipline of multi-course service under pressure. For the past several years I've brought that precision into private homes across Miami Beach, running full culinary operations for UHNW households. My specialty is building healthy and performance-nutrition menus that never feel like restriction, elevated French and Asian-inspired dishes adapted with macronutrient accuracy, delivered 10 to 14 times a week without sacrificing flavor or plating standards. I've coordinated with household staff across multiple residences to keep service seamless. When you hire me, expect restaurant-caliber execution, precision, and menus tailored exactly to your caloric and nutritional goals, every single day.

The Table

Gallery

Coverage

Where Cameron Sanchez Serves

Miami, FL · 100 mi

The Menu

Services & Pricing

$200 / guest+ 20% platform fee · Grocery minimum $75 / guestGenerous shared platters served to the table — relaxed, abundant, and tailored to your group. · 4–20 guestsReserve Cameron Sanchez →

$300 / guest+ 20% platform fee · Grocery minimum $100 / guestA multi-course plated dinner cooked in your home — menu, shopping, service, and a spotless kitchen all handled. · 2–12 guestsReserve Cameron Sanchez →

$900 / guest+ 20% platform fee · Grocery minimum $200 / guestYour chef for the full day, cooking two meals in your home. Which meals and when are planned with you as the menu is set. · 2–20 guestsReserve Cameron Sanchez →

$1,200 / guest+ 20% platform fee · Grocery minimum $250 / guestYour chef for the full day, cooking three meals in your home. Times and menus are planned with you as the menu is set. · 2–20 guestsReserve Cameron Sanchez →

20 guests maximum · Books up to 6 months in advance

Work History

April 2024 - March 2026

Private Chef · Parker Household · Miami Beach, United States

Led full culinary operations for principals and guests, executing 10-14 fresh weekly meals under strict caloric guidelines with restaurant-caliber flavor and presentation.

February 2022 - April 2024

Private Chef · Weiss Household · Miami Beach, United States

Served as sole culinary authority for a UHNW principal, designing customized ketogenic menus with macronutrient precision and elevated keto adaptations of refined cuisine.

March 2020 - February 2022

Private Chef · Schmeichel Household · Miami Beach, United States

Managed full culinary operations across three private residences, designing seasonal menus and coordinating with 6+ household staff for seamless daily service.

December 2017 - December 2019

Chef de Partie · Per Se · New York City, United States

Executed precise tasting menu service in a three-Michelin-star kitchen, developing advanced skills in fine dining plating, sauce work, and protein cookery.

August 2016 - November 2017

Sous Chef · Jean Georges · New York City, United States

Executed refined French-Asian cuisine in a Michelin-starred kitchen, maintaining strict plating standards and complex mise en place during multi-course service.

January 2015 - August 2016

Sous Chef · Patina · Los Angeles, United States

Executed classical French-inspired cuisine in a high-end fine dining brigade, assisting in butchery, sauce preparation, and refined plating under senior leadership.

Education

2014 - 2016Culinary Arts, Le Cordon Bleu

Skills

Fine DiningFrenchMediterraneanAsian-InspiredKetogenicPerformance NutritionSous-VideFarm-to-TablePrivate Estate Dining

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Cameron Sanchez

from $200 / guest

+ 20% platform fee and groceries

2–20 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Cameron Sanchez accepts.

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