HELM

Bryant HarenPrivate Chef in Alexandria, VA

New to HELMMichelin-trained, DC private chef for UHNW families & estates
Bryant Haren

The Chef

The Story

Bryant Haren is the Chef and Founder of Ingrain Hospitality, creating bespoke private dining and curated culinary experiences defined by intention, refinement and exceptional hospitality.Drawing from a background in Michelin-starred kitchens, his approach brings restaurant-level precision into private settings- where each menu is composed for the occasion, every detail is considered , and no two experiences are ever the same.

The Table

Gallery

Coverage

Where Bryant Haren Serves

Washington, DC · 100 miNew York, NY · 100 miWest Palm Beach, FL · 25 miMiami, FL · 25 miLos Angeles, CA · 25 miBig Sky, MT · 25 miLas Vegas, NV · 25 miSeattle, WA · 25 miTampa, FL · 25 mi

The Menu

Services & Pricing

$125 / guest+ 20% platform fee · Grocery minimum $100 / guestRefined, ready to serve menu designed for meetings, executive lunches and corporate gatherings · 15–250 guestsReserve Bryant Haren →

$150 / guest+ 20% platform fee · Grocery minimum $150 / guestA relaxed yet refined brunch featuring seasonal dishes, designed for your leisurely gatherings. · 10–250 guestsReserve Bryant Haren →

$200 / guest+ 20% platform fee · Grocery minimum $150 / guestComposed bites, thoughtful cocktails, and seamless service for your elegant gathering. · 10–250 guestsReserve Bryant Haren →

$250 / guest+ 20% platform fee · Grocery minimum $200 / guestA refined, coursed dinner brought to your table with thoughtful cuisine and polished tableside service. · 6–250 guestsReserve Bryant Haren →

$250 / guest+ 20% platform fee · Grocery minimum $200 / guestGenerous, beautifully presented dishes made for sharing — effortless hospitality and connection at your table. · 4–250 guestsReserve Bryant Haren →

$400 / guest+ 20% platform fee · Grocery minimum $250 / guestA progressive, multi-course experience composed with intention and tailored to your occasion, plated and presented at your table. · 6–40 guestsReserve Bryant Haren →

$450 / guest+ 20% platform fee · Grocery minimum $200 / guestBespoke culinary experience thoughtfully composed around your celebration, from the menu and presentation to seamless service & execution · 10–250 guestsReserve Bryant Haren →

250 guests maximum · Books up to 12 months in advance

Work History

January 2023 - Present

Owner · Ingrain Hospitality · Washington, DC

Private Chef serving UHNW families throughout Washington,D.C. & abroad, providing weekly culinary programs, private dinners, entertaining and bespoke events for intimate gatherings through 200 people.

March 2021 - January 2023

Executive Chef · Barca Pier & Wine Bar · Alexandria, VA

Opening chef directing a team of 45+, leading new menu R&D, managing four reporting chefs, top 100 places to eat in North America for Al Fresco Dining along with other notable mentions.

July 2020 - February 2021

Chef de Cuisine · Waypoint · Cambridge, MA

Directed a team of 25+, led menu development and R&D for H&K Restaurant Group, headed fermentation and preservation, and helped establish companywide SOPs and launch three successful restaurants.

2018-2020

Chef · Gravitas · Washington D.C.

Prepared and executed seasonal tasting menus in a fast-paced one Michelin Star Kitchen, maintaining exacting standards of technique , consistency and service.

Education

2017Culinary Science, Culinary Institute of America

Skills

Luxury Private DiningFamily Office ExperienceCorporate Executive EventsWedding / Large EventsTasting MenuItalianMediterraneanSpanishkosherFarm to TableNew AmericanAsian

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Bryant Haren

from $125 / guest

+ 20% platform fee and groceries

4–250 guests · Books up to 12 months ahead

No charge today. Your card is charged the 30% deposit only if Bryant Haren accepts.

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