Brian CohanPrivate Chef in Williamstown, NJ

New to HELMCooked with love

The Chef

The Story

Kinda fell into cooking, found that I had a passion for the food. Stayed because of my love for the hospitality. I’ve work under a few celeb chefs. Learned a lot but I would love to cook for you.

The Table

Gallery

Coverage

Where Brian Cohan serves

Williamstown, NJ 08094 · 50 mi

The Menu

Services & Pricing

Plated Dinner

$85.00 / guest

A multi-course plated dinner cooked in your home — menu, shopping, service, and a spotless kitchen all handled.

Grocery & ingredients from $50.00 / guest · 2–12 guests

20 guests maximum · Books up to 6 months in advance

Work History

December 2022 - Present

Executive Sous Chef · Aramark Sports and Entertainment · Philadelphia, PA

Manages 10 salaried chefs and about 85 hourly employees, sets SOPs, develops recipes, and runs the busiest sports and entertainment building in Aramark daily.

September 2021 - December 2022

Executive Chef · Unidine Compass Group · Woodstown, NJ

Set kitchen policies, hired and managed 15 chefs and line cooks, assisted with financial planning and budgeting, and ensured health-standard compliance.

September 2019 - September 2021

Chef de Cuisine · Yes! Hospitality - Naked Taco · Coconut Creek, FL

Managed a high-volume 30-person kitchen with $5M annual sales, keeping food costs at 33% and labor at 18-20% while leading research and development.

May 2018 - September 2019

Sous Chef · The Boca Raton Resort and Club · Boca Raton, FL

Developed menus with the executive chef, trained new hires, managed produce and dry-goods intake, and ensured recipes met chef's standards.

September 2017 - May 2018

Jr. Sous Chef · Pine Tree Golf and Country Club · Boynton Beach, FL

Prepared and cooked a range of dishes under Executive Chef Nick Morfogen, helped plan and price menus, and tracked food cost, usage, and waste.

May 2015 - September 2017

Line Cook · Addison Reserve Country Club · Delray Beach, FL

Prepared daily hors d'oeuvres for a 500-member club, managed sauté station ordering, and presented daily special menu ideas to chefs.

Education

December 2012Associate's in Criminal Justice, Camden County College

June 2008High School Diploma, Sterling High School

Skills

MexicanItalianMediterraneanFrenchAsian

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Brian Cohan

from $85.00 / guest

2–12 guests · Books up to 6 months ahead

No charge now — Brian Cohan reviews your request first.

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