Brian ArrudaPrivate Chef in New York City, NY

New to HELM

The Chef

The Story

Brian Arruda studied culinary arts at the Culinary Institute of America in Hyde Park. In Las Vegas, Brian worked as a line cook at Bouchon Bistro, a Chef de Partie at B&B Ristorante and a Sous Chef at Carnevino. More than three years as Executive Sous Chef at Cafe Boulud in Palm Beach led to Executive Chef at Bar Boulud in Boston, inside the Mandarin Oriental Hotel, developing recipes and making significant seasonal menu changes. Daniel Boulud then asked Brian to relocate to New York as Executive Chef of Boulud Sud, the Mediterranean flagship, where Brian worked alongside the Bar Boulud chef overseeing a staff of more than 100.

The Table

Gallery

Coverage

Where Brian Arruda Serves

New York, NY · 50 miAmagansett, NY · 15 mi

The Menu

Services & Pricing

$257 / guest+ 20% platform fee · Grocery minimum $50 / guest8–14 guestsReserve Brian Arruda →

$300 / guest+ 20% platform fee · Grocery minimum $55 / guestYour chef for the full day, cooking two meals in your home. Which meals and when are planned with you as the menu is set. · 4–12 guestsReserve Brian Arruda →

20 guests maximum · Books up to 6 months in advance

Work History

June 2020 - Present

Founder · Executive Chefs at Home · New York, NY

Founded a luxury private chef agency placing world-renowned chefs in the homes of families across the US and beyond.

September 2019 - March 2020

Executive Chef · Boulud Sud · New York, NY

Recruited by Daniel Boulud to lead his Mediterranean flagship restaurant, overseeing a staff of 100+ employees.

May 2018 - September 2019

Executive Chef · Bar Boulud · Boston, MA

Developed recipes and managed the restaurant within the Mandarin Oriental Hotel, creating significant seasonal menu changes.

February 2015 - May 2018

Executive Sous Chef · Cafe Boulud · Palm Beach, FL

June 2014 - February 2015

Sous Chef · Carnevino · Las Vegas, NV

September 2013 - June 2014

Chef de Partie · B&B Ristorante · Las Vegas, NV

Education

Culinary Arts, Culinary Institute of America

Skills

MediterraneanFrenchItalianSeasonal

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Brian Arruda

from $257 / guest

+ 20% platform fee and groceries

4–14 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Brian Arruda accepts.

Report this profile