HELM

Brendan SkiberPrivate Chef in Syosset, NY

New to HELMModern Technique Farm to Table
Brendan Skiber

The Chef

The Story

Worked at Masa, The Nomad , Quince, The Modern and Joomak Banjum. Taking all of my experience and curating experiences.

The Table

Gallery

Coverage

Where Brendan Skiber Serves

The Hamptons, NY · 25 miNew York, NY · 25 miBedford, NY 10506 · 25 miRoslyn, NY · 25 miBay Shore, NY · 25 miCatskill, NY 12414 · 25 miNew City, NY · 25 mi

The Menu

Services & Pricing

$90 / guest+ 20% platform fee · Grocery minimum $50 / guestBreakfast made from scratch in your kitchen — simple or indulgent, tailored to your table. · 4–50 guestsReserve Brendan Skiber →

$100 / guest+ 20% platform fee · Grocery minimum $40 / guestPassed bites and stationed appetizers — polished, plentiful, and timed so the food never lags the party. · 10–200 guestsReserve Brendan Skiber →

$100 / guest+ 20% platform fee · Grocery minimum $70 / guestA bright, seasonal lunch cooked in your kitchen — plated or family style, paced to your afternoon. · 6–150 guestsReserve Brendan Skiber →

$100 / guest+ 20% platform fee · Grocery minimum $75 / guestA leisurely brunch spread — fresh pastries, seasonal fruit, and made-to-order mains for slow weekend mornings. · 4–150 guestsReserve Brendan Skiber →

$125 / guest+ 20% platform fee · Grocery minimum $75 / guestGenerous shared platters served to the table — relaxed, abundant, and tailored to your group. · 4–100 guestsReserve Brendan Skiber →

$150 / guest+ 20% platform fee · Grocery minimum $100 / guestYour chef for the full day, cooking two meals in your home. Which meals and when are planned with you as the menu is set. · 4–150 guestsReserve Brendan Skiber →

$175 / guest+ 20% platform fee · Grocery minimum $100 / guestA multi-course plated dinner cooked in your home — menu, shopping, service, and a spotless kitchen all handled. · 2–100 guestsReserve Brendan Skiber →

$200 / guest+ 20% platform fee · Grocery minimum $100 / guestYour chef for the full day, cooking three meals in your home. Times and menus are planned with you as the menu is set. · 4–50 guestsReserve Brendan Skiber →

$225 / guest+ 20% platform fee · Grocery minimum $100 / guestA seasonal multi-course tasting, plated and presented at your table — an intimate, restaurant-caliber progression at home. · 2–20 guestsReserve Brendan Skiber →

20 guests maximum · Books up to 6 months in advance

Work History

March 2024 - Present

Personal Chef · Chef of the Ambassador of The United Kingdom

Cook high-level meals using global cuisines tailored to each guest ambassador, having passed two months of UN security clearance.

August 2024 - Present

Private Chef · Executive Chefs at Home · The Hamptons / NYC

Cater private parties in clients' homes and cook privately for professional athletes with special dietary needs.

March 2020 - Present

Private Chef · Freelance Private Chef · NYC, Tri-state area, and Florida

Curate customized private dinners, nutritionally based meal-prep, and execute weddings and large catered events.

February 2022 - March 2023

Executive Chef · Maison Sun · Brooklyn, NY

Grew the concept from a pop-up into a residency at the former Chef's Table at Brooklyn Fare, hiring contract cooks.

August 2020 - February 2022

Chef de Cuisine · Joomak Banjum · New York, NY

Managed the kitchen while the Executive Chef explored other opportunities, helping the restaurant achieve one Michelin star.

February 2015 - March 2020

Sous Chef · The Modern · New York, NY

Member of ambitious team that earned two Michelin stars in 2016 and competed in the Ment'or young chef competition.

Education

2009Associate's Degree in Culinary Arts, Johnson & Wales

Skills

Global CuisineFine DiningPrivate DiningJapaneseNutritional Meal-PrepCatering

Accolades

  • Achieved 1 Michelin star at Joomak Banjum
  • Part of team earning two Michelin stars at The Modern (2016)
  • Participated in the Ment'or young chef competition (2017)
  • Three stars and two Michelin stars at Quince (2014)
  • Trained by Masa Takayama

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Brendan Skiber

from $90 / guest

+ 20% platform fee and groceries

2–200 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Brendan Skiber accepts.

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