Bobby ArroyaPrivate Chef in Phoenix, AZ

New to HELMModern Mediterranean and Latin

The Chef

The Story

I am a professional chef with 20+ years of culinary experience. I have worked in various outlets in the industry from small mom and pop cafes to nine hundred room, 5 star resorts. I have a love for Italian/Latin cooking with big, bold flavors and a rustic presentation. Three years ago I started my own cooking company, Cozey. I focus on local ingredients and scratch cooking hosting private dinners pop ups, catering and meal prep.

The Table

Gallery

Coverage

Where Bobby Arroya Serves

Scottsdale, AZ · 25 miPhoenix, AZ · 25 miGilbert, AZ · 25 mi

The Menu

Services & Pricing

$95 / guest+ 20% platform fee · Grocery minimum $85 / guestGenerous shared platters served to the table — relaxed, abundant, and tailored to your group. · 4–20 guestsReserve Bobby Arroya →

$95 / guest+ 20% platform fee · Grocery minimum $75 / guestA leisurely brunch spread — fresh pastries, seasonal fruit, and made-to-order mains for slow weekend mornings. · 4–16 guestsReserve Bobby Arroya →

$175 / guest+ 20% platform fee · Grocery minimum $95 / guestA multi-course plated dinner cooked in your home — menu, shopping, service, and a spotless kitchen all handled. · 2–12 guestsReserve Bobby Arroya →

20 guests maximum · Books up to 6 months in advance

Work History

June 2020 - Present

Private Chef · COZEY · Scottsdale, AZ

Provided daily in-home meals with seasonally inspired, nutrition-focused menus, handling all shopping, purchasing, kitchen upkeep, and special events for clients.

January 2016 - May 2020

Chef · Alta Strada · Boston, MA

Led all BOH operations, developed menus and kitchen systems, managed 2 sous chefs and 14 staff, and sourced local ingredients for farm-to-table dishes.

August 2013 - December 2016

Chef · Jamestown Fish · Jamestown, RI

Handled daily meat and seafood fabrication, created specials and seasonal menus, and trained up to 10 staff while serving up to 600 guests daily.

January 2010 - August 2013

Cook 1 · The Phoenician Luxury Collection Resort · Phoenix, AZ

Served 150+ guests daily maintaining top food quality and sanitation, ordered station products, and ran action stations for holidays, buffets, and brunch.

Education

2008 - 2010Associate, Paradise Valley Community College

Skills

Farm-to-TableSeasonalMediterraneanSpanishFrenchItalianMexicanSeafoodMeat Fabrication

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Bobby Arroya

from $95 / guest

+ 20% platform fee and groceries

2–20 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Bobby Arroya accepts.

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