Bill HenriquePrivate Chef in Stuart, FL

New to HELMPressure is a privilege and quality over quantity.

The Chef

The Story

Bill Henrique is a personal chef with Seacoast Catering on Jupiter Island, Florida, and is based in Stuart. Before Florida, Bill worked in Massachusetts kitchens, including as Executive Chef at Bull Mansion in Worcester, preparing soups, sauces and desserts from scratch and cooking for weddings and catered events. As Executive Sous Chef at The Lobster Trap in Bourne, Bill butchered proteins, cut fish, prepared dishes from scratch and created menus and specials, with special event catering as well. Bill was also a Sous Chef at the Wianno Club in Osterville and Executive Sous Chef at the National Academy of Sciences in Woods Hole. Seafood, meat cutting and menu planning are specialties, and Bill was featured on The Great Food Truck Race Season 8 on Food Network. Certifications include ServSafe Manager and Massachusetts Allergen Awareness.

The Table

Gallery

Coverage

Where Bill Henrique Serves

Jupiter, FL · 25 miPalm Beach, FL · 30 miFort Lauderdale, FL · 10 miStuart, FL · 55 miJupiter Island, FL 33455 · 25 miCape Cod, Massachusetts · 25 miMartha's Vineyard, Massachusetts · 25 miNantucket, MA · 25 miBoston, MA · 25 mi

The Menu

Services & Pricing

$80 / guest+ 20% platform fee · Grocery minimum $25 / guestPassed bites and stationed appetizers — polished, plentiful, and timed so the food never lags the party. · 10–50 guestsReserve Bill Henrique →

$125 / guest+ 20% platform fee · Grocery minimum $40 / guestGenerous shared platters served to the table — relaxed, abundant, and tailored to your group. · 4–20 guestsReserve Bill Henrique →

$175 / guest+ 20% platform fee · Grocery minimum $60 / guestA multi-course plated dinner cooked in your home — menu, shopping, service, and a spotless kitchen all handled. · 4–12 guestsReserve Bill Henrique →

$400 / guest+ 20% platform fee · Grocery minimum $30 / guestYour chef for the full day, cooking three meals in your home. Times and menus are planned with you as the menu is set. · 2–6 guestsReserve Bill Henrique →

20 guests maximum · Books up to 6 months in advance

Work History

November 2022 - Present

Personal Chef · Seacoast Catering · Jupiter Island, FL

Provided personal chef and catering services, creating memorable gastronomic experiences with fresh, high-nutrition ingredients.

April 2021 - October 2021

Sous Chef · Wianno Club · Osterville, MA

Supported kitchen operations as sous chef at a private club.

April 2018 - October 2020

Executive Sous Chef · The Lobster Trap · Bourne, MA

Handled daily station setup, scratch preparation, butchery and fish cutting, menu creation, special event catering, and vendor ordering and inventory.

November 2017 - April 2018

Executive Chef · Bull Mansion · Worcester, MA

Led daily opening and closing, scratch preparation of soups, sauces and desserts, menu creation, weddings, catering, and cost-focused ordering.

April 2014 - September 2014

Executive Sous Chef · National Academy of Sciences · Woods Hole, MA

Education

2001Falmouth High School

Skills

SeafoodFarm-to-FreshCateringMeat CuttingMenu PlanningAsianItalianAmerican

Accolades

Featured on The Great Food Truck Race Season 8 (Food Network)

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Bill Henrique

from $80 / guest

+ 20% platform fee and groceries

2–50 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Bill Henrique accepts.

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