HELM

Antonio BarbieriPrivate Chef in New York, NY

New to HELMEx-Eleven Madison Park
Antonio Barbieri

The Chef

The Story

Classically trained at the Culinary Institute of America. My career has evolved through the years and I have been fortunate enough to work in some of the best restaurants in the world. With that being said I have also experienced restaurants on a more casual level and I like to think my pedigree is all encompassing. I am able to concept menus that range from fine dining - farm to table - regionally specific - casual. Cooking has shaped a large part of my life and I hope to share my experiences with you.

The Table

Gallery

Coverage

Where Antonio Barbieri Serves

New York, NY · 100 mi

The Menu

Services & Pricing

$115 / guest+ 20% platform fee · Grocery minimum $50 / guestPassed bites and stationed appetizers — polished, plentiful, and timed so the food never lags the party. · 8–30 guestsReserve Antonio Barbieri →

$125 / guest+ 20% platform fee · Grocery minimum $50 / guestA bright, seasonal lunch cooked in your kitchen — plated or family style, paced to your afternoon. · 4–16 guestsReserve Antonio Barbieri →

$140 / guest+ 20% platform fee · Grocery minimum $60 / guestGenerous shared platters served to the table — relaxed, abundant, and tailored to your group. · 4–20 guestsReserve Antonio Barbieri →

$175 / guest+ 20% platform fee · Grocery minimum $60 / guestA multi-course plated dinner cooked in your home — menu, shopping, service, and a spotless kitchen all handled. · 6–16 guestsReserve Antonio Barbieri →

$215 / guest+ 20% platform fee · Grocery minimum $90 / guestA seasonal multi-course tasting, plated and presented at your table — an intimate, restaurant-caliber progression at home. · 4–10 guestsReserve Antonio Barbieri →

$290 / guest+ 20% platform fee · Grocery minimum $75 / guestClassic but elevated approach to your Thanksgiving dinner. This would be a blended family style and coursed meal. · 10–16 guestsReserve Antonio Barbieri →

20 guests maximum · Books up to 6 months in advance

Work History

March 2020 - Present

Private Chef · Private Chef · New York, NY & East Hampton, NY

Provided private chef services for clients in New York and East Hampton.

December 2017 - March 2020

Sous Tournant · Eleven Madison Park · New York, NY

Managed all sections and private dining events plus hiring, training for the executive sous role while running the main pass and tasting through all stations daily.

April 2016 - November 2017

Purchaser · Eleven Madison Park · New York, NY

Accountable for all ordering, receiving, food cost, and inventory while managing service contracts and smallwares/disposables budgets.

April 2016 - November 2017

Sous Chef · Eleven Madison Park · New York, NY

Responsible for management of 40+ staff, recipe development, station organization, preplists, and menu changes.

May 2017 - September 2017

Chef de Partie Tournant · EMP Summer House · New York, NY

Helped open the restaurant, put systems in place, and worked all stations.

August 2014 - December 2015

Chef de Partie · ad hoc (TKRG) · Yountville, CA

Worked meat station, entremetier, supplement, and garde manger for a daily-changing prix fixe menu.

Education

May 2014 - December 2015Associate Degree in Culinary Arts, Culinary Institute of America
August 2008 - May 2010Civil Engineering, University of Colorado Denver

Skills

FrenchFine DiningPacific NorthwestFarm-to-TableItalianCasualSoutheast Asian

Accolades

  • Worked at Eleven Madison Park - #1 Restaurant in World 2017

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Antonio Barbieri

from $115 / guest

+ 20% platform fee and groceries

4–30 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Antonio Barbieri accepts.

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