Antonio BarbieriPrivate Chef in New York, NY
The Chef
The Story
Classically trained at the Culinary Institute of America. My career has evolved through the years and I have been fortunate enough to work in some of the best restaurants in the world. With that being said I have also experienced restaurants on a more casual level and I like to think my pedigree is all encompassing. I am able to concept menus that range from fine dining - farm to table - regionally specific - casual. Cooking has shaped a large part of my life and I hope to share my experiences with you.
The Table
Gallery
Coverage
Where Antonio Barbieri serves
The Menu
Services & Pricing
Cocktail Party
$100.00 / guestPassed bites and stationed appetizers — polished, plentiful, and timed so the food never lags the party.
Grocery & ingredients from $50.00 / guest · 8–30 guests
Lunch
$100.00 / guestA bright, seasonal lunch cooked in your kitchen — plated or family style, paced to your afternoon.
Grocery & ingredients from $50.00 / guest · 4–16 guests
Family Style Dinner
$125.00 / guestGenerous shared platters served to the table — relaxed, abundant, and tailored to your group.
Grocery & ingredients from $60.00 / guest · 4–20 guests
Plated Dinner
$150.00 / guestA multi-course plated dinner cooked in your home — menu, shopping, service, and a spotless kitchen all handled.
Grocery & ingredients from $60.00 / guest · 6–16 guests
Tasting Menu
$195.00 / guestA seasonal multi-course tasting, plated and presented at your table — an intimate, restaurant-caliber progression at home.
Grocery & ingredients from $90.00 / guest · 4–10 guests
20 guests maximum · Books up to 6 months in advance
Work History
March 2020 - Present
Private Chef · Private Chef · New York, NY & East Hampton, NYProvided private chef services for clients in New York and East Hampton.
December 2017 - March 2020
Sous Tournant · Eleven Madison Park · New York, NYManaged all sections and private dining events plus hiring, training for the executive sous role while running the main pass and tasting through all stations daily.
April 2016 - November 2017
Purchaser · Eleven Madison Park · New York, NYAccountable for all ordering, receiving, food cost, and inventory while managing service contracts and smallwares/disposables budgets.
April 2016 - November 2017
Sous Chef · Eleven Madison Park · New York, NYResponsible for management of 40+ staff, recipe development, station organization, preplists, and menu changes.
May 2017 - September 2017
Chef de Partie Tournant · EMP Summer House · New York, NYHelped open the restaurant, put systems in place, and worked all stations.
August 2014 - December 2015
Chef de Partie · ad hoc (TKRG) · Yountville, CAWorked meat station, entremetier, supplement, and garde manger for a daily-changing prix fixe menu.
Education
Skills
Accolades
- Worked at Eleven Madison Park - #1 Restaurant in World 2017
Every HELM Vendor Meets High Standards
We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.
Private dining with
Reserve Antonio Barbieri
from $100.00 / guest
4–30 guests · Books up to 6 months ahead
No charge now — Antonio Barbieri reviews your request first.
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