Alessandro BalducciPrivate Chef in Miami, FL

New to HELMModern mediterranean and fusion cusine

The Chef

The Story

With over 30 years of culinary experience across Europe and the US, I craft immersive dining experiences that blend fine Mediterranean roots with modern global fusion. Having refined my skills in Michelin-starred kitchens and fine dining venues, an evening with me is an unforgettable sensory journey tailored to your unique taste

The Table

Gallery

Coverage

Where Alessandro Balducci Serves

Miami, FL · 10 miMiami, FL · 25 mi

The Menu

Services & Pricing

$150 / guest+ 20% platform fee · Grocery minimum $60 / guestA bright, seasonal lunch cooked in your kitchen — plated or family style, paced to your afternoon. · 2–15 guestsReserve Alessandro Balducci →

$180 / guest+ 20% platform fee · Grocery minimum $60 / guestFine dining experience with a mediterranean healty fusion cusine · 4–12 guestsReserve Alessandro Balducci →

$300 / guest+ 20% platform fee · Grocery minimum $90 / guestYour chef for the full day, cooking two meals in your home. Which meals and when are planned with you as the menu is set. · 4–10 guestsReserve Alessandro Balducci →

20 guests maximum · Books up to 6 months in advance

Work History

Feb 2021 - Present

Owner, Private Chef & Hospitality Consultant · Seller Premium LLC · Miami, FL

Private Chef for exclusive families and events, crafting personalized Mediterranean, French, Italian and Spanish menus with strict allergy and food-safety protocols.

Jan 2018 - Jan 2021

Owner, Chef & Restaurant Manager · Take Italy · Playa del Carmen, Mexico

Prepared authentic Mediterranean menus with handmade pasta, breads and fresh fish, designing custom healthy meal plans and supporting private dinners and catered gatherings.

Oct 2015 - Dec 2017

Executive Chef & Food & Beverage Manager · Espuma Mediterranea · Zihuatanejo, Mexico

Directed culinary operations emphasizing seasonal Mediterranean flavors, developed menus, managed suppliers and coordinated private dining and bespoke guest experiences.

Jan 2001 - Sep 2015

Executive Chef & Food & Beverage Manager · Castello di Pavone · Piedmont, Italy

Led culinary and banquet operations for a historic luxury venue for over 14 years, overseeing high-profile catering and contributing to Michelin Guide recognition.

Jan 2000 - Dec 2000

Executive Chef & Food & Beverage Manager · Da Tintoretto · Switzerland

Managed culinary and F&B operations in a refined Swiss fine-dining venue, blending Italian tradition with contemporary presentation for an international clientele.

Education

July 1995Diploma in Hospitality Management and Culinary Arts, Diploma in Hospitality Management and Culinary Arts

Sep 2014Wine Appreciation & Tasting Certification (Level I), Wine Appreciation & Tasting Certification (Level I)

Dec 2012Advanced Culinary Techniques & Rational Cooking Systems Training, Advanced Culinary Techniques & Rational Cooking Systems Training

Jan 2010Professional Pastry & Dessert Production Course, Professional Pastry & Dessert Production Course

Skills

ItalianFrenchSpanishSeafoodPescatarianVegetarianHealthy CuisinePrivate DiningPastry & DessertsHandmade PastaMediterraneanLatinAsian

Accolades

Contributed to Castello di Pavone's Michelin Guide recognition
Contributed to Da Tintoretto's 13-point Gault&Millau recognition

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Alessandro Balducci

from $150 / guest

+ 20% platform fee and groceries

2–15 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Alessandro Balducci accepts.

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