Abby KolosowskyPrivate Chef in Brooklyn, NY

New to HELMCulinary Nutrition Chef - Specializing in Seasonal, Health Conscious Cuisine

The Chef

The Story

Hi! I'm Abby, a chef and recent Culinary Nutrition graduate from Johnson & Wales University, currently based in New York City. My background includes working as a chef at Shou Sugi Ban House in the Hamptons, where I focused on wellness-oriented cuisine, as well as recipe development and testing with America's Test Kitchen. I'm passionate about creating food that is nourishing, seasonal, and full of flavor. I love working with fresh, locally sourced farm ingredients and keeping my cooking completely seed-oil-free. I have experience preparing meals for a wide range of dietary needs and enjoy cooking everything from vegan and vegetarian to other specialized diets. I always aim to bring creativity into the kitchen while making food that feels approachable and thoughtfully prepared.

The Table

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Where Abby Kolosowsky Serves

New York, NY · 5 miBrooklyn, NY 11225 · 5 mi

The Menu

Services & Pricing

$85 / guest+ 20% platform fee · Grocery minimum $40 / guestEnjoy a relaxed family-style dinner made everyone to enjoy. The menu is tailored to your group’s preferences and sourced from local farms. · 2–10 guestsReserve Abby Kolosowsky →

$190 / guest+ 20% platform fee · Grocery minimum $40 / guestEnjoy a full day of personalized cooking in the comfort of your own home! We'll plan two meals together based on your preferences, dietary n · 2–6 guestsReserve Abby Kolosowsky →

20 guests maximum · Books up to 6 months in advance

Work History

May 2026 - Current

Chef · Shou Sugi Ban House

Prepare wellness-focused meals from fresh, seasonal ingredients, create thoughtful plating, collaborate on menus, and assist with event preparation in an open kitchen.

January 2026 - February

Freelance Recipe Developer · America's Test Kitchen

Develop and test new and existing recipes for publication while adhering to varied dietary guidelines and thinking creatively and culturally during development.

May 2025 - August 2025

Cookbook Intern · America's Test Kitchen

Developed and tested recipes for publication, collaborated with chefs, editors, and food stylists, and prepared dishes for photo shoots and styling sessions.

September 2023 - May 2026

Culinary Volunteer · Johnson and Wales University

Assisted in teaching cooking and nutrition lessons to Brown University students while maintaining a clean, safe kitchen and promoting teamwork.

Education

2022 - 2026Bachelors in Culinary Nutrition, Johnson and Wales University

2018 - 2022High School Diploma, Washington Township High School

Skills

Wellness & Nutrition-Focused CookingRecipe DevelopmentFood Styling & PlatingSeasonal & Fresh Ingredient PreparationFine DiningEvent CateringDietary-Focused Cookingplant basedpastry

Every HELM Vendor Meets High Standards

We carefully evaluate chefs based on their culinary expertise, menu creativity, and proven track record for excellence.

Private dining with

Reserve Abby Kolosowsky

from $85 / guest

+ 20% platform fee and groceries

2–10 guests · Books up to 6 months ahead

No charge today. Your card is charged the 30% deposit only if Abby Kolosowsky accepts.

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